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Robata & sake in Nagahama — Robata & Sake Uomaru Nagahama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Interior counter seats at Uomaru Nagahama Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Nagahama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the flames from Nagahama straw

The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.

02

One slice, no salt and no condiments

Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.

03

Switch gears with rock salt and citrus

From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.

04

Taste local sake by the guinomi cup

Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Nagahama's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Nagahama

Nagahama izakaya Nagahama seafood Nagahama sake Robatayaki Nagahama Omi beef robata Near Nagahama Station Private room izakaya Nagahama private hire Banquets

See FAQ on sake, access and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.

Business dining

Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.

After sightseeing

After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.

Column

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Create a Special Day: Private Banquets at an Izakaya in Nagahama

For Special Banquets & Anniversaries in Nagahama. Welcome to 'Robata to Nihonshu Uomaru Nagahama Branch,' an Izakaya Available for Private Hire

Located in the heart of Nagahama City, Shiga Prefecture, within walking distance of JR Nagahama Station, 'Robata to Nihonshu Uomaru Nagahama Branch' is a seafood izakaya that creates special moments with your cherished guests. We are continually chosen as the venue to brighten our customers' important occasions, such as business entertainment, anniversaries, family dinners, and company banquets. Spend an unforgettable time in our charming Japanese-style space, savoring carefully selected seafood and the bounty of Shiga. For those who value a private setting, we particularly recommend booking a private room or hiring the entire venue. Today, for customers searching for a 'private banquet izakaya in Nagahama,' we introduce the charms of our establishment and how to enjoy your time with us.

Struggling to Choose a Venue for Your Important Banquet or Anniversary?

'I want to entertain my valued guests,' 'It's an anniversary, so I want to choose a special place that's different from the usual,' 'I want to relax without worrying about others'—are you searching for a restaurant with these thoughts in mind? Delicious food is a given, but the atmosphere, service, and the availability of a private space are crucial elements that determine the success of a banquet or anniversary.

For such a special day, you want to choose the best place without compromise. However, finding one restaurant that meets all your criteria from the many available is not easy. Especially when searching for a 'private banquet izakaya in Nagahama,' there are many points to check, such as the availability and size of private rooms, the quality of the food, and the selection of sake. Our restaurant offers comprehensive services and a welcoming space to meet our customers' needs for helpful and essential information.

The Special Day Made Possible by 'Robata to Nihonshu Uomaru Nagahama Branch,' a Private Banquet Izakaya in Nagahama

Achieve a High-Quality Space and Privacy at Our Private Banquet Izakaya in Nagahama

At our restaurant, we value our customers' private time above all else. Our charming Japanese-style space, created by renovating an old building, warmly welcomes all visitors and offers a special time away from the hustle and bustle of daily life.

  • Relaxing Private Rooms: For important business dinners or anniversaries, we have private rooms where you can spend your time without worrying about others. Our rooms can accommodate both small and large groups, allowing you to converse freely and enjoy delicious food and sake to your heart's content.
  • An Even More Special Space with Private Hire: For larger company banquets or special events, we also offer private hire of the entire restaurant upon consultation. We will help you create a memorable day in a space that is exclusively yours.
  • Excellent Accessibility: Our convenient location within walking distance of JR Nagahama Station is another of our charms. You can guide guests from afar with peace of mind.

A Feast for the Senses: Exquisite Cuisine Featuring 'Shiga Robatayaki Seafood'

Our cuisine stimulates all five senses, promising a memorable gastronomic experience. We are committed to serving seasonal ingredients in their best condition, befitting the keywords 'Shiga Robatayaki Seafood'.

  • Specialty Straw-Grilling (Warayaki): We dynamically straw-grill fresh bonito shipped directly from Kochi and 'Omi Beef,' Shiga's prized brand of cattle, right before your eyes. The impressive sight of rising flames, the aromatic scent, and the concentrated umami of the ingredients create a dish to be enjoyed with all five senses. The unique smoky aroma of straw-grilling, in particular, offers a special experience you won't find elsewhere.
  • Sashimi of Fresh Fish Direct from the Port: Sashimi made from fresh fish delivered straight from the fishing port, prepared by our skilled chefs, is another highlight of our restaurant. We serve the catch of the day at its peak freshness. Enjoy the best seasonal seafood to your heart's content, such as the melt-in-your-mouth yellowtail belly sashimi.
  • The Rich Bounty of Shiga: We actively incorporate ingredients from Shiga Prefecture, including Omi Beef. Our chefs' skills further enhance the flavors of local, seasonal delicacies.

Deepen Your Experience with 'Sake Tasting in Nagahama' and Food Pairings

Delicious food requires wonderful sake to match. At our restaurant, you can fully enjoy the pleasure of 'sake tasting in Nagahama'.

  • A Treasure Trove of Selected Sake: We offer an extensive lineup of sake, from famous brews selected from all over Japan to local Shiga sake. We will recommend the perfect glass to suit your preferences and the day's dishes.
  • Blissful Food Pairings: Enjoy the harmony between our sake and each dish, complementing the smoky aroma of straw-grilled items and the delicate umami of fresh fish. Discovering new flavor combinations will surely liven up the conversation at your banquet or anniversary.
  • Try Your Luck with a Unique Service: Our chopstick sleeves double as 'omikuji' (paper fortunes), and if you draw 'Daikichi' (Great Blessing), you'll receive one free drink! This fun surprise will add another layer of enjoyment to the memories of your special banquet or anniversary.

Flexibility as a 'Nagahama Sightseeing Izakaya' for a Wide Range of Occasions

'Robata to Nihonshu Uomaru Nagahama Branch' serves as a 'Nagahama sightseeing izakaya' that can be enjoyed in various scenarios, both by tourists visiting Nagahama and by local residents.

  • Business Entertainment and Anniversaries: Entertain your important guests with high-quality private rooms and carefully selected cuisine. Spend a memorable time in a space that feels like a world away from the everyday.
  • Family Meals: Our calm and spacious private rooms are perfect for family dinners. Gather around delicious food and enjoy quality family time.
  • Weekend Day Drinking: We are open from 1:00 PM on weekends, so you can enjoy 'hirunomi' (day drinking) with delicious food and sake. Feel free to stop by during your Nagahama sightseeing or for an early banquet.
  • Solo Dining or Dates at the Counter: Our lively counter seats are recommended for solo diners or couples on a date. You can watch the chefs' skills up close while slowly savoring your food and drinks.

Practical Steps for Planning a Banquet or Anniversary at 'Robata to Nihonshu Uomaru Nagahama Branch'

To ensure the success of your important banquet or anniversary, we offer this guide—from reservation to the day of the event—and a checklist for event organizers and planners considering our restaurant.

From Reservation to the Day of Your Event

  1. Clarify Your Purpose and Number of Guests: First, clarify the purpose of your gathering (e.g., business entertainment, anniversary, company party) and the number of attendees. This will help you smoothly select the best course and private room.
  2. Check Restaurant Information and Courses: Please check our official website or gourmet sites (like Gurunavi, Tabelog) for banquet courses (starting from 5,000 yen, with all-you-can-drink options), our à la carte menu, and the restaurant's atmosphere. We especially recommend our specialty dishes like the straw-grilled items and fresh sashimi.
  3. Inquire and Book by Phone: Please call us directly at 0749-63-6688 to inquire about private room availability, discuss private hire options, and make a reservation. It will be smoother if you communicate any specific requests or questions at this time.
  4. Communicate Your Requests and Discuss Food and Sake: Please do not hesitate to inform us of any special requests, such as allergies, dietary restrictions, or sake preferences. We will make the best proposals tailored to your needs.
  5. Enjoy Your Special Time on the Day: On the day of your event, enjoy the food, sake, and conversation to your heart's content in our charming space, conveniently located near JR Nagahama Station. And don't forget the surprise of our omikuji chopstick sleeves!

Checklist for Organizers and Planners

  • Is access from JR Nagahama Station convenient? (Our restaurant is about a 5-minute walk from the station's east exit).
  • Do you wish to use a private room, and is there one that fits your group size?
  • Will you include specialty dishes like straw-grilled items, fresh sashimi, or Omi Beef in your course, or enjoy them à la carte?
  • Is the selection of carefully chosen sake from across Japan and local Shiga sake sufficient? Will you use the all-you-can-drink plan?
  • Have you confirmed the payment methods (credit cards, QR code payments like PayPay)?
  • If you wish to use the restaurant for weekend day drinking or during special hours, have you consulted with us in advance?
  • Have you communicated any allergies, dietary restrictions, or special requests?

For a 'Private Banquet Izakaya in Nagahama,' Leave It to 'Robata to Nihonshu Uomaru Nagahama Branch'

For everyone wishing to host a successful and important banquet or anniversary in Nagahama, 'Robata to Nihonshu Uomaru Nagahama Branch' is the perfect choice. We make the most of fresh fish direct from the port and local Shiga ingredients using robatayaki and straw-grilling techniques, and serve them alongside perfectly paired sake, delivering the richness of Nagahama's cuisine and a heartwarming experience.

With our charming atmosphere, exquisite cuisine prepared by skilled chefs, and attentive service, we will create an unforgettable and special day for you. Whether for business entertainment, an anniversary, a family meal, or a company banquet, we hope the appeal of our establishment as a 'private banquet izakaya in Nagahama' will be of service to you. Please visit 'Robata to Nihonshu Uomaru Nagahama Branch.' We sincerely look forward to welcoming you.

Voices

日曜日に行きました🙋‍♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)

ゆか ★★★★☆ 3 か月前

和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円

Googleさん ★★★★★ 9 か月前

魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!

k m ★★★★★ 10 か月前

たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。

慈悲喜捨 ★★★★☆ 1 年前

5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。

なな ★★★★☆ 1 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Nagahama
Address
6-30 Motohama-cho, Nagahama, Shiga 526-0059
Tel
0749-63-6688
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
5 min walk from JR Nagahama Station
Seats
90 seats / private rooms for 4–26 / full-venue for 50–64 / smoking separated (1F smoking, 2F non-smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Nagahama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for 4–26 guests, ideal for meals and banquets. Full-venue bookings are for 50–64.
How do I get there from Nagahama Station?
About a 5-minute walk from JR Nagahama Station, at 6-30 Motohama-cho.
What kind of sake do you have?
Ten carefully selected labels, four of them Shiga brews (Daijiro, Kirakucho, Kazuhiro, Shichihonyari), from ¥490 (tax incl. ¥539) per 100ml guinomi.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. Banquet courses take 2–50 guests, private rooms 4–26, and full-venue bookings 50–64, out of 90 seats in total.
Can I take out food?
Some items are available for takeout; availability varies by day. Please ask in store or by phone.

See all FAQ