Frequently asked questions

Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.

We close irregularly, about one day a month. Please call us (0749-63-6688) before visiting.

Yes. Especially on weekends and busy hours, we recommend booking by phone or online booking.

Subject to availability. Please call us (0749-63-6688) for same-day reservations. Banquet courses require booking by 23:00 two days ahead; only the Uomaru Standard Course (11 dishes, ¥5,500) can be booked until 15:00 on the day.

From small groups to large banquets. Banquet courses are for 2–50 guests (the Omi beef sukiyaki course is for 2–8), private rooms seat 4–26, and full-venue bookings are for 50–64. Please tell us your party size and date by phone.

Yes. We have 90 seats in total: eight banquet courses with 2 hours of free-flow drinks for 2–50 guests, private rooms for 4–26, and full-venue bookings for 50–64. Please inquire.

We are open for dinner only, from 17:00 every day. We do not serve lunch.

For changes or cancellations, please call us (0749-63-6688) as early as possible.

Yes — full-venue bookings are for 50–64 guests, out of 90 seats in total. Please call us (0749-63-6688) to discuss dates and party size.

Yes, you can book online from the Reserve button on our official site. We also take reservations by phone.

Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.

Straw-grilling done right before you, and fresh fish from the port. Enjoy the aroma and the flavor of the ingredients.

Fresh bonito from Kochi, grilled dynamically over straw before you. Aromatic with concentrated flavor. Medium (approx. 2 servings) ¥1,490 (tax incl. ¥1,639).

Yes, straw-grilled Shiga-brand Omi beef (¥1,690, tax incl. ¥1,859). Enjoy its aroma and natural richness.

We serve fresh sashimi from the port. Our five-kind sashimi platter (¥1,290, tax incl. ¥1,419) and more; content varies daily.

Yes. We offer eight banquet courses, each with 2 hours of free-flow drinks, from ¥5,500 (tax incl.) — including Omi beef charcoal-grill and sukiyaki, and the alfonsino & clam hot pot. See the course page for details.

We offer seasonal robatayaki of vegetables and seafood over charcoal. Content changes with the season — please ask in store.

Shrimp cream spring rolls, our legendary shrimp mayo, dashi-rolled omelette, fried chicken, robata-grilled thick tofu and more.

Please inform our staff of any allergies in advance when booking or on arrival. We will do our best within possible limits.

Our focus is seafood and meat, but we also have grilled vegetables. Please consult our staff about dietary needs in advance.

Our selected sake list runs to ten labels, four of them Shiga brews — Daijiro (Hata Brewery), Kirakucho (Kita Brewery), Kazuhiro (Nakazawa Brewery) and Shichihonyari (Tomita Brewery). Pours are guinomi 100ml from ¥490 (tax incl. ¥539), 1 go 180ml from ¥850 (¥935) and 2 go 360ml from ¥1,600 (¥1,760).

Yes — four of our ten labels are Shiga brews: Daijiro (junmai, Hata Brewery), Kirakucho (junmai ginjo, Kita Brewery), Kazuhiro (junmai, Nakazawa Brewery) and Shichihonyari (junmai, Tomita Brewery in Kinomoto, Nagahama).

All eight banquet courses (from ¥5,500, tax incl.) come with 2 hours of free-flow drinks. For à la carte free-flow, please ask in store.

Yes. Craft sours such as our Uomaru lemon sour, the Nagahama Highball made with Amahagan whisky from Shiga's Nagahama Distillery (¥890, tax incl. ¥979), Kaku Highball (¥550 / ¥605), shochu (barley and sweet potato), fruit liqueurs, and beer (Premium Malts or Sapporo Akaboshi medium bottle ¥640 / ¥704). Mega servings of about double size (700ml) are also available.

Alongside the non-alcoholic beer All-Free (¥540, tax incl. ¥594), we serve pressed apple, peach and rich mandarin juices (¥590 / ¥649), teas, ginger ale, cola and lemon squash (¥390 / ¥429), and Setouchi lemonade and Calpis Water (¥450 / ¥495).

Our staff will suggest sake to match your taste and dishes. Feel free to ask about a tasting flight.

Yes, our staff will recommend sake considering the pairing with your dishes. Please share your preferences.

Please check with us in store or by phone (0749-63-6688) about bringing your own drinks.

Yes, we have private rooms for 4–26 guests — ideal for meals, banquets and private occasions.

Yes, we have lively counter seats where solo guests can enjoy the cooking right before them.

Families are welcome. The 90 seats are split — smoking on the first floor, non-smoking on the second — so please tell us your seating preference when you book.

The 90 seats are split: the first floor is for smoking and the second floor is non-smoking. Please tell us your seating preference when you book.

With a calm Japanese ambiance and private rooms, we suit dates and anniversary dinners.

We offer eight courses with 2 hours of free-flow drinks — from the Uomaru Standard (11 dishes, ¥5,500) to Omi duck / Omi beef charcoal-grill, the alfonsino & clam hot pot and Omi beef sukiyaki (¥11,000). Each is built around straw-grilled bonito and sashimi. See the course page for full details.

Yes, with private rooms and a calm atmosphere, we suit business entertaining and dining. Please mention it when booking.

Yes. With 90 seats in total, banquet courses take 2–50 guests, full-venue bookings 50–64, and private rooms 4–26. Please reserve in advance so we can arrange seating.

About a 5-minute walk from the East Exit of JR Nagahama Station, at 6-30 Motohama-cho.

6-30 Motohama-cho, Nagahama, Shiga 526-0059. About a 5-minute walk from Nagahama Station.

We do not have our own parking. Please use the coin parking lots nearby.

Our phone number is 0749-63-6688. We welcome reservations and inquiries.

Cash, major credit cards and QR code payments (PayPay) are accepted. E-money is not accepted.

A 5% service charge applies. It is waived when you order a course menu.

VISA, Mastercard, JCB, AMEX and Diners are accepted.

QR code payments are accepted via PayPay. E-money is not currently accepted.

Some items are available for takeout; availability varies by day. Please ask in store or by phone.

Yes, Wi-Fi is available in store. Please ask our staff for how to connect.

Yes, we provide an English menu for international guests.

Some of our staff can assist in simple English to help you enjoy your meal smoothly.

Yes, close to Kurokabe Square and the Nagahama townscape — perfect for a meal while sightseeing or on a business trip.

Yes, with counter seats, solo guests are very welcome to enjoy the cooking and a drink.

Yes, the chopstick sleeve doubles as a fortune slip, and drawing 'great luck' earns a free drink (content may change).

We can discuss celebrations and anniversaries. Please call us (0749-63-6688) with your request when booking.