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Menu

Our full menu — the taste of Nagahama and Shiga

Straw-grilled bonito shipped direct from Tosa, our five-kind sashimi platter, robatayaki, Omi beef and duck, deep-fried dishes, clay-pot rice and finishers, plus carefully selected sake. Prices are shown before tax (tax-included figure in parentheses).

SIGNATURE & SASHIMISignature & Sashimi

Straw-grilled bonito

Straw-grilled bonito

¥1,490(¥1,639)

Bonito shipped direct from Tosa-Saga port, seared over roaring straw flames — crisp skin, deep flavor. Medium (approx. 2 servings). Large (approx. 4) ¥2,480 (¥2,728).

Five-kind sashimi platter

Five-kind sashimi platter

¥1,290(¥1,419)

Delicious fish gathered from across Japan, each served the way it tastes best. Per person (photo shows 3 servings).

Straw-grilled Omi beef

Straw-grilled Omi beef

¥1,690(¥1,859)

Shiga's specialty Omi beef, fragrantly straw-grilled. Enjoy its tenderness and aroma.

ROBATAYAKIRobatayaki

* Carefully grilled to order — please allow 15–20 minutes. Ordering early is recommended.

Thick-cut striped atka mackerel

A thicker, larger striped atka mackerel than usual, dried overnight to concentrate the umami.

¥790(¥869)

Hokkaido scallop, butter & soy (1 pc)

¥590(¥649)

Overnight-dried squid

¥790(¥869)

Seared Hakata mentaiko

¥690(¥759)

Seared stingray fin

¥690(¥759)

Homemade thick fried tofu, ginger soy

Fragrantly grilled homemade thick fried tofu, topped generously with condiments.

¥490(¥539)

King oyster mushroom, garlic butter

¥490(¥539)

Chinese yam, minced wasabi soy

¥590(¥649)

Overnight-dried Omi chicken

Omi chicken dried overnight to concentrate the flavor, grilled at the robata. Served with homemade fresh shichimi.

¥890(¥979)

Shiga Omi duck

Tender, mild-flavored duck. Its richness pairs beautifully with sesame oil.

¥1,490(¥1,639)

Shiga Omi beef, miso-marinated

Order-made Omi beef with superb fat sweetness; charcoal and miso aroma fill the mouth.

¥1,490(¥1,639)

SPEED & SAKE SNACKSSpeed dishes & Sake snacks

Aged chicken with scallion ponzu

Pick
¥490(¥539)

Black bean cream cheese crackers

¥690(¥759)

Smoked marinated edamame

¥450(¥495)

Mackerel & pickle potato salad

A fine balance of mackerel richness and the tang of Shiga's Hino-na pickles.

¥590(¥649)

Tenpyo kimchi jellyfish

¥590(¥649)

Sake-lees raisin butter

A butter cream blending the umami of Shiga's Kirakucho sake lees with sweet raisins.

¥690(¥759)

Shark cartilage in plum jelly

¥490(¥539)

Simmered baby sweetfish (Shiga)

¥690(¥759)

Yaoyo assorted pickles

¥490(¥539)

SALADSalad

Fried yuba & whitebait daikon salad

Whitebait shipped direct from Aki port in Kochi, with crisp fried yuba.

¥790(¥869)

Kurao pork chilled shabu salad (Shiga)

¥890(¥979)

DEEP-FRIEDDeep-fried

Japan's best croquette (1 pc)

Pick

Fluffy potato packed with butter — truly Japan's best.

¥390(¥429)

Fried simmered burdock

A long-seller since our founding — burdock simmered in Uomaru's original dashi, then crisply fried.

¥690(¥759)

Rare salmon cutlet

Fresh salmon as a luxurious rare cutlet. Enjoy with yuzu-pepper tartar.

¥890(¥979)

Fried chicken (5 pc)

¥690(¥759)

Shrimp cream spring roll (1 pc)

3 pc ¥1,470 (¥1,617).

¥490(¥539)

Choose-your-flavor fries

Rich consommé / Chen-san's special spice ¥590 (¥649); Kochi sun-dried salt / niboshi cheese ¥690 (¥759).

¥590(¥649〜)

WARM DISHESWarm dishes

Uomaru dashi-rolled omelette

Uomaru dashi-rolled omelette

¥790(¥869)

Carefully rolled one by one, brimming with dashi.

Legendary shrimp mayo

Legendary shrimp mayo (1 pc)

¥290(¥319)

Our specially blended mayo sauce is exquisite — already a legend.

8-hour braised pork belly

8-hour braised pork belly

¥790(¥869)

Omi beef tendon simmered in salt

¥980(¥1,078)

Homemade satsuma-age (1 pc)

Fluffy fish paste sealing in the umami of seasonal vegetables.

¥490(¥539)

CLAY-POT RICE & FINISHERSClay-pot rice & Finishers

* Cooked to order — please allow about 40 minutes. Made with 'Nikomaru' rice from Shuri Farm, Moriyama, Shiga.

Clay-pot rice with 5 toppings

One go (approx. 2 bowls). Nine toppings ¥2,380 (¥2,618). +1 go ¥500 (¥550).

¥1,680(¥1,848)

Clay-pot rice (1 go)

Two go ¥1,290 (¥1,419).

¥890(¥979)

5-topping set

Homemade nori butter, grilled salmon, mentaiko matsumae-zuke, marinated egg yolk, homemade yellowtail miso.

¥890(¥979)

9-topping set

¥1,590(¥1,749)

Miso-grilled rice ball (1 pc)

Three misos in an original blend with the umami of chicken mince — perfect with rice.

¥290(¥319)

Seafood sesame ochazuke

¥690(¥759)

Omi beef kama-tama udon

¥890(¥979)

Kojiya Kichiemon fish miso soup

180 years of tradition; made with Shiga soybeans for a nostalgic taste.

¥590(¥649)

DESSERTDessert

Kirakucho Basque cheesecake

A grown-up cheesecake with the soft aroma of sake lees, developed with Kita Sake Brewery.

¥590(¥649)

Wasanbon crème brûlée

Elegant wasanbon sweetness with a crisp, bittersweet caramel.

¥490(¥539)

Seasonal sherbet

¥390(¥429)

DRINKSDrinks

* MEGA is approx. double (700ml). * Extra-strong pours are 1.2× the listed price.

MEGA — cheers, approx. 2× / 700ml

MEGA Uomaru lemon sour

¥990(¥1,089)

MEGA Biwako sour / Biwako highball

¥940(¥1,034)

MEGA Kaku highball

¥950(¥1,045)

MEGA Setouchi lemonade / Calpis / Vice / usual lemon sour

¥890(¥979)

Uomaru craft sours & sours

Uomaru lemon sour

A grown-up lemon sour with whole lemon grated skin and all.

¥590(¥649)

Yuzu sour

¥590(¥649)

Biwako sour

A ramune-flavored sour with a vivid blue evoking Lake Biwa.

¥540(¥594)

Setouchi lemonade / Calpis / Vice / usual lemon sour

¥490(¥539)

Highballs

Nagahama highball / Ao highball

A premium highball using 'Amahagan' whisky from Nagahama Distillery, Shiga.

¥890(¥979)

Kaku highball

¥550(¥605)

Biwako highball

¥540(¥594)

Jim Beam / Ginger / Coke / Sake highball

¥490(¥539)

Shochu / Tea highball / Beer / Fruit liqueur / Soft drinks

Shochu (barley / sweet potato)

Daiyame / Hotaru / Baisen-tsukushi ¥550 (¥605); Kurokirishima / Chill Green / Iichiko ¥490 (¥539). Rock / with water / soda.

¥490(¥539〜)

Tea highball / Sui gin soda

Kaga hojicha / Chiran black tea / oolong / gyokuro green tea highball, and Sui gin soda.

¥490(¥539)

Beer

The Premium Malt's / Sapporo Akaboshi (medium bottle) ¥640 (¥704); All-Free ¥540 (¥594).

¥540(¥594〜)

Fruit liqueur

Rich cloudy plum / peach / apple wine. Rock / with water / soda.

¥490(¥539)

Soft drinks

Apple / peach / mandarin juice ¥590 (¥649); assorted teas, ginger ale, cola, lemon squash ¥390 (¥429); Setouchi lemonade / Calpis Water ¥450 (¥495).

¥390(¥429〜)

SELECTED SAKESelected Japanese sake

Pours: guinomi 100ml / 1 go 180ml / 2 go 360ml. Prices below are before tax (tax-incl in parentheses).

BrandType / Origin / BreweryGuinomi / 1 go / 2 go
AkitoraJunmai / Kochi / Arimitsu Brewery¥490(539) / ¥850(935) / ¥1,600(1,760)
Juji AsahiJunmai / Shimane / Asahi Brewery¥590(649) / ¥950(1,045) / ¥1,800(1,980)
DaijiroJunmai / Shiga / Hata Brewery¥490(539) / ¥850(935) / ¥1,600(1,760)
KirakuchoJunmai Ginjo / Shiga / Kita Brewery¥590(649) / ¥950(1,045) / ¥1,800(1,980)
KureJunmai / Kochi / Nishioka Brewery¥490(539) / ¥850(935) / ¥1,600(1,760)
Oze no YukidokeJunmai Daiginjo / Gunma / Ryujin Brewery¥490(539) / ¥850(935) / ¥1,600(1,760)
WakanamiJunmai / Fukuoka / Wakanami Brewery¥490(539) / ¥850(935) / ¥1,600(1,760)
SenkinUndisclosed / Tochigi / Senkin¥590(649) / ¥950(1,045) / ¥1,800(1,980)
KazuhiroJunmai / Shiga / Nakazawa Brewery¥490(539) / ¥850(935) / ¥1,600(1,760)
ShichihonyariJunmai / Shiga / Tomita Brewery¥590(649) / ¥950(1,045) / ¥1,800(1,980)

* Prices are before tax; figures in parentheses include tax. * Menu content and prices may change with the season and daily supply. Photos are for illustration. Please ask our staff for details.