Reserve

Course

Banquet courses — with free-flow drinks

Courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. Perfect for company parties, celebrations and gatherings. Prices shown are tax-included; the figure in parentheses is food only (before tax).

◎ Free-flow drinks: 2 hours ◎ Reservation required (2 days before) ◎ Private rooms & full-venue on request

Uomaru Standard Course

11 dishes

¥5,500tax incl. / food only ¥3,850

Free-flow 2h2–50 guestsSame-day OK (until 15:00)

Main dishes:Five-kind hors d'oeuvre box, three-kind sashimi, straw-grilled bonito, fried simmered burdock, charcoal-grilled chicken thigh, seafood chirashi sushi, warabi-mochi.

Sake Lover's Course

9 dishes

¥5,500tax incl. / food only ¥3,850

Free-flow 2h2–50 guests

Main dishes:Five-kind hors d'oeuvre, fresh sashimi platter, straw-grilled bonito, homemade satsuma-age, house overnight-dried chicken, three small snacks.

A Little Luxury Course

8 dishes

¥5,500tax incl. / food only ¥3,850

Free-flow 2h2–50 guests

Main dishes:Five-kind hors d'oeuvre, fresh sashimi platter, daikon & condiment salad, homemade satsuma-age, seared char siu, yuba-ankake rice, warabi-mochi.

Hearty Full Course

10 dishes

¥5,500tax incl. / food only ¥3,850

Free-flow 2h2–50 guests

Main dishes:Three-kind hors d'oeuvre, straw-grilled bonito, green salad, buffalo chicken, seasonal shira-ae, grilled pork belly & onion, fries, kama-tama udon.

Omi Duck Charcoal-Grill Course

10 dishes

¥6,600tax incl. / food only ¥4,950

Free-flow 2h2–50 guests

Main dishes:Three-kind hors d'oeuvre, fresh sashimi platter, straw-grilled bonito, homemade thick fried tofu with ankake, fried seasonal vegetables, charcoal-grilled Omi duck, seafood chirashi sushi, sweet.

Alfonsino & Clam Kiwami-Dashi Hot Pot Course

7 dishes

¥7,700tax incl. / food only ¥6,050

Free-flow 2h2–50 guests

Main dishes:Five-kind seasonal hors d'oeuvre box, three-kind sashimi, straw-grilled bonito, two seasonal tempura, alfonsino & clam dashi hot pot, rice porridge finisher, sweet.

Contract-Farm Omi Beef Charcoal-Grill Course

10 dishes

¥7,700tax incl. / food only ¥6,050

Free-flow 2h2–50 guests

Main dishes:Three-kind hors d'oeuvre, fresh sashimi platter, straw-grilled bonito, homemade thick fried tofu with ankake, fried seasonal vegetables, charcoal-grilled Omi beef, salmon-roe seafood chirashi sushi, sweet.

Omi Beef Luxury Sukiyaki Course

7 dishes

¥11,000tax incl. / food only ¥9,350

Free-flow 2h2–8 guests

Main dishes:Five-kind seasonal hors d'oeuvre box, three-kind sashimi, straw-grilled bonito, two seasonal tempura, sukiyaki hot pot, kettle-cooked rice, sweet.

* Prices are tax-included; the figure in parentheses is food only (before tax). * All courses include 2 hours of free-flow drinks. Reservation required (in principle by 23:00 two days prior; the Standard course accepts same-day booking until 15:00). * Course content and prices may change with the season and supply. Please ask us for the latest details.