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Robata & sake in Nagahama — Robata & Sake Uomaru Nagahama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Interior counter seats at Uomaru Nagahama Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Nagahama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the flames from Nagahama straw

The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.

02

One slice, no salt and no condiments

Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.

03

Switch gears with rock salt and citrus

From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.

04

Taste local sake by the guinomi cup

Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Nagahama's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Nagahama

Nagahama izakaya Nagahama seafood Nagahama sake Robatayaki Nagahama Omi beef robata Near Nagahama Station Private room izakaya Nagahama private hire Banquets

See FAQ on sake, access and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.

Business dining

Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.

After sightseeing

After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.

Column

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The Secret to Perfect Business Dinners and Anniversaries with Robatayaki Seafood in Shiga

The Secret to Perfect Business Dinners and Anniversaries with Robatayaki Seafood in Shiga

When hosting important clients or celebrating a memorable anniversary, choosing the right restaurant is one of the most crucial steps to ensure the special day is a success. Are you looking for a place in Nagahama City, Shiga, that can offer genuine satisfaction and delight to every guest?

For such special occasions, we introduce Robata & Sake Uomaru Nagahama Branch, where you can savor the true essence of Shiga robatayaki seafood in a charming atmosphere. Our restaurant is conveniently located within walking distance of Nagahama Station. In this traditional Japanese space, created by renovating a classic building, we offer the finest cuisine and service.

Struggling to Choose a Restaurant for an Important Dinner or Anniversary?

Choosing a restaurant for special occasions like business dinners or anniversaries comes with high expectations and anxieties. For example:

  • Will the quality and presentation of the food please my guests?
  • Is the atmosphere calm enough for a proper conversation?
  • Are there private rooms where we can relax and spend our time comfortably?
  • Can the restaurant provide a memorable experience to make the day special?
  • I'd love a place with a wide selection of sake that pairs well with the food.

For everyone facing these concerns, we'll explain how Robata & Sake Uomaru Nagahama Branch can meet your expectations and help create unforgettable memories, detailing our specific attractions and how to best enjoy them.

Captivate Your Guests with Memorable Cuisine: The Essence of Shiga Robatayaki Seafood

At Robata & Sake Uomaru Nagahama Branch, we pride ourselves on moving our guests through our cuisine. The appeal of our Shiga robatayaki seafood is at the very core of what we do.

Exquisite Sashimi Made from Fresh Fish Straight from the Port

Our seafood dishes feature fresh fish and shellfish delivered directly from the fishing port. Our skilled chefs masterfully bring out the ingredients' natural flavors, presenting them as visually stunning sashimi. For instance, our fatty Yellowtail Belly Sashimi, available for 880 yen, will surely impress your valued guests with its melt-in-your-mouth texture and rich umami flavor. This sashimi, a true taste of the ocean's bounty, is also a perfect conversation starter for business dinners.

The Spectacle of Straw-Grilling, Prepared Right Before Your Eyes

One of our specialties is warayaki (straw-grilling), where we dynamically grill ingredients like bonito from Kochi and local Omi beef right in front of you. This cooking method uses the intense, instantaneous heat of burning straw to sear the surface, locking in the ingredients' umami. The dramatic flare-up of flames makes for an exciting performance that enlivens conversation and makes the dining experience even more special. Our Straw-Grilled Omi Beef from Shiga starts at 1,859 yen, and the Straw-Grilled Bonito from Kochi is available at market price. The unique smoky aroma and flavor of each ingredient will surely leave a lasting impression on your guests.

Savor the Seasons with Our Seasonal Robatayaki

Our robatayaki menu features the most delicious seasonal ingredients available. We carefully grill fresh fish and local vegetables of the season to bring out their natural flavors. Dining on these seasonal delicacies creates a special atmosphere where you can appreciate Japan's rich culinary culture. With our robatayaki, you can experience the changing seasons with both your eyes and your palate, ensuring there's always something new to discover with every visit.

Deepen Conversations and Bonds in Our Charming Japanese Atmosphere

For business dinners and anniversaries, the atmosphere is just as important as the quality of the food. Robata & Sake Uomaru Nagahama Branch boasts a charming Japanese space inside a renovated historic building. This serene ambiance helps deepen conversations with your guests, allowing for a more intimate and meaningful time together.

A Variety of Seating Options to Suit Your Needs

We offer various seating arrangements to accommodate any occasion.

  • Lively Counter Seats - The Charm of a Nagahama Izakaya: Watching the chefs at work, our counter seats are perfect not only for solo diners but also for dates. You can enjoy the lively yet calm atmosphere while savoring your meal and conversation. Watching the chefs' skills up close as they prepare fresh dishes is a true form of culinary entertainment.
  • Relaxing Private Rooms for Nagahama Seafood Cuisine: For business dinners requiring private conversation or for family anniversaries, our relaxing private rooms are highly recommended. You can enjoy your time with loved ones to your heart's content without worrying about your surroundings. Our private rooms provide a tranquil space to leisurely enjoy our Nagahama seafood cuisine.

As a Nagahama izakaya with a great atmosphere, we pay close attention to creating a space that meets the diverse needs of our customers.

The Blissful Pairing of Food and Sake

Delicious food is incomplete without the right drink to accompany it. At Robata & Sake Uomaru Nagahama Branch, we offer a wide selection of carefully chosen Japanese sake to further enhance the flavors of our Shiga robatayaki seafood cuisine.

Famous Sake from Across Japan and Local Shiga Brews

Our selection of sake, sourced from all over Japan, ranges from dry to sweet and includes a variety of aromatic profiles. We also have an extensive collection of local Shiga sake, allowing you to enjoy the region's unique sake culture alongside local flavors. Our knowledgeable staff can recommend the perfect bottle to match your preferences and your meal.

Discover New Flavors with a Sake Tasting in Nagahama

A sake tasting in Nagahama experience will make your business dinner or anniversary even more special. The joy of sampling several types of sake, discovering the differences in their flavors, and finding the perfect pairing with your food is exceptional. Sharing your thoughts with your guests as you search for your favorite sake will undoubtedly enrich your conversation. Tastings start at an affordable 500 yen, making it easy to try.

An Unforgettable Day with Attentive Service and Unique Touches

We offer attentive service and memorable, unique touches to ensure our customers have a truly enjoyable experience.

Playful Omikuji Fortune-Telling Chopstick Sleeves

To start your meal, we offer a unique service where the chopstick sleeves double as omikuji (paper fortunes). If you draw Daikichi (Great Blessing), you get one free drink! This small surprise helps create a relaxed, fun atmosphere filled with smiles. Such playful touches will make your special day even more memorable.

Meticulous Consideration for Our Customers

  • Multilingual Support: We have Japanese-speaking staff and also provide English menus. You can confidently bring guests from overseas for business entertainment. This makes us a perfect choice for those looking for a Nagahama izakaya.
  • Convenient Payment Methods: We accept credit cards, e-money, and QR code payments for a smooth checkout process.
  • Free Wi-Fi: Wi-Fi is available throughout the restaurant, making it convenient for business use.
  • Weekend Hours for Daytime Drinking: On weekends, we open at 1:00 PM, so you can enjoy hirunomi (daytime drinking) with delicious food and drinks while the sun is still out. We can accommodate special holiday lunches or early evening gatherings.

We provide personalized service to ensure every customer has a comfortable and pleasant time.

Practical Steps for Planning the Perfect Business Dinner or Anniversary

Let's plan the perfect business dinner or anniversary at Robata & Sake Uomaru Nagahama Branch.

  1. Make Reservations in Advance:
    • Advance reservations are crucial, especially if you wish to visit on a weekend or book a private room. Private rooms are limited, so we recommend contacting us early. You can book by phone (0749-63-6688) or through our official website.
    • Please clearly state your preferred seating (counter or private room), number of guests, and desired time.
  2. Consult on Your Meal Plan:
    • Our banquet courses start from 5,000 yen, and we offer all-you-can-drink plans that include fresh seafood, straw-grilled dishes, and seasonal cuisine. They are perfect for company parties and other gatherings.
    • If you have any allergies or dietary restrictions, please inform us when you book for a smoother experience.
    • We can also consult with you on special dishes or customize the menu to suit your guests' preferences.
  3. Check Access Information:
    • Our restaurant is conveniently located about a 5-minute walk from the East Exit of JR Nagahama Station.
    • If you are coming by car, we do not have a dedicated parking lot, but there are paid parking lots nearby that you can use.
  4. Take Advantage of Our Unique Services:
    • The omikuji chopstick sleeves are a great icebreaker to liven up the atmosphere. Be sure to recommend them to your guests.

Create Special Memories in Nagahama, Shiga

Robata & Sake Uomaru Nagahama Branch enriches your special day with delicious Shiga robatayaki seafood at its core, complemented by a charming atmosphere, an extensive sake selection, and heartfelt service. It is perfect for a wide range of occasions, from business dinners and anniversaries to dates, family meals, and company parties.

If you're looking to spend a memorable time with someone special in Nagahama, please visit us at Robata & Sake Uomaru Nagahama Branch. We look forward to welcoming you.

Voices

日曜日に行きました🙋‍♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)

ゆか ★★★★☆ 3 か月前

和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円

Googleさん ★★★★★ 9 か月前

魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!

k m ★★★★★ 10 か月前

たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。

慈悲喜捨 ★★★★☆ 1 年前

5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。

なな ★★★★☆ 1 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Nagahama
Address
6-30 Motohama-cho, Nagahama, Shiga 526-0059
Tel
0749-63-6688
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
5 min walk from JR Nagahama Station
Seats
90 seats / private rooms for 4–26 / full-venue for 50–64 / smoking separated (1F smoking, 2F non-smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Nagahama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for 4–26 guests, ideal for meals and banquets. Full-venue bookings are for 50–64.
How do I get there from Nagahama Station?
About a 5-minute walk from JR Nagahama Station, at 6-30 Motohama-cho.
What kind of sake do you have?
Ten carefully selected labels, four of them Shiga brews (Daijiro, Kirakucho, Kazuhiro, Shichihonyari), from ¥490 (tax incl. ¥539) per 100ml guinomi.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. Banquet courses take 2–50 guests, private rooms 4–26, and full-venue bookings 50–64, out of 90 seats in total.
Can I take out food?
Some items are available for takeout; availability varies by day. Please ask in store or by phone.

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