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Robata & sake in Nagahama — Robata & Sake Uomaru Nagahama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Interior counter seats at Uomaru Nagahama Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Nagahama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the flames from Nagahama straw

The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.

02

One slice, no salt and no condiments

Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.

03

Switch gears with rock salt and citrus

From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.

04

Taste local sake by the guinomi cup

Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Nagahama's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Nagahama

Nagahama izakaya Nagahama seafood Nagahama sake Robatayaki Nagahama Omi beef robata Near Nagahama Station Private room izakaya Nagahama private hire Banquets

See FAQ on sake, access and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.

Business dining

Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.

After sightseeing

After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.

Column

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Enhance Your Nagahama Night: The Charm of a Private-Room Izakaya

The Charm of a Private-Room Izakaya to Enhance Your Nagahama Night

Nagahama is a city brimming with history and charm. When visiting, you'll surely want to cap off your day with a luxurious meal of local delicacies and sake. Located near JR Nagahama Station in the bustling heart of Nagahama City, Robata to Nihonshu Uomaru Nagahama Branch is the ideal Nagahama sightseeing izakaya to make that wish come true. In a charming Japanese space renovated from an old building, we offer a memorable gourmet experience.

How to Make the Most of Private Rooms at Robata to Nihonshu Uomaru Nagahama for Your Night Out

Choosing where to dine is crucial for making your travel memories deeper and more personal. At our restaurant, in addition to our lively counter seats, we have numerous private rooms where you can relax, allowing you to choose the perfect space for any occasion. In your private space, without worrying about the fragrant smoke of the straw-grilled dishes being cooked right before your eyes or the people around you, you can fully enjoy conversation with your loved ones and the seasonal tastes of Nagahama.

  • A luxurious moment in a charming Japanese space: Renovated from an old folk house, our interior has a nostalgic yet sophisticated Japanese atmosphere. In our private rooms, you can spend a special time that makes you forget daily life. It will be the perfect setting to soothe your travel fatigue and indulge in delicious food.
  • Fresh fish direct from the port and local flavors to your heart's content: Our pride is the incredibly fresh seafood delivered directly from the fishing port. Our skilled chefs prepare sashimi that brings out the maximum natural flavor of the fish. Relax in a private room and savor the rich blessings of Shiga and the bounties of the sea.
  • A variety of private rooms for a wide range of occasions: Whether you want to relax alone, are on a date with someone special, dining with your family, or having a company banquet, we will guide you to the perfect private room for your group size and purpose. The private space is sure to make conversations more lively and the food even more delicious.

Private Room Guide by Occasion: From Solo Travelers to Large Parties

The private rooms at Robata to Nihonshu Uomaru Nagahama are attractive for their flexibility in meeting diverse needs. As a Nagahama sightseeing izakaya, we strive to provide the best experience no matter why you visit. Here, we introduce how to choose and enjoy our private rooms for various occasions.

Perfect Private Rooms for Solo Travelers and Dates

Whether you're spending a night in Nagahama on a solo trip or on a date with someone special, you might want a quiet space to enjoy your meal slowly. Our private rooms are perfect for creating such an intimate atmosphere. While the lively counter seats are also appealing, choosing a private room allows you to focus more on conversation and your food without worrying about your surroundings.

  • For intimate conversations between two people: A quiet and calm private room is recommended for dates. Without minding others, you can enjoy your time together over delicious food and sake.
  • Enjoying a luxurious time alone: Solo travelers can also enjoy their own time in a private room. It's a refined pleasure to savor our specialties like straw-grilled bonito from Kochi or Omi beef from Shiga Prefecture, and enjoy pairings with carefully selected sake from all over Japan or local Shiga brews.
  • Combining a lively atmosphere with private comfort: A private room near the counter allows you to feel the restaurant's energy while still relaxing in your own space. This is perfect for those looking for an izakaya in Nagahama with a great atmosphere.

Ideal Private Rooms for Families and Small Group Dinners

Families with children or small groups of friends need a space where they can relax without reserve. Our private rooms fully meet these needs. Enjoy your meal with peace of mind in a private room for seafood dining in Nagahama.

  • Peace of mind to enjoy without worrying about others: Even with small children, a private room allows you to dine comfortably without being concerned about disturbing others. Gather around delicious fish dishes and straw-grilled specialties for a wonderful family time.
  • A menu enjoyable for all generations: We offer a wide range of dishes, from sashimi of fresh fish direct from the port and fragrant straw-grilled items to exquisite dishes that everyone will love. Our straw-grilled Omi beef from Shiga Prefecture is sure to satisfy everyone from children to adults.
  • For special anniversaries and birthdays: Private rooms are also ideal for celebrating special occasions like family birthdays or anniversaries. You can create heartwarming memories in an intimate setting.

Perfect Private Rooms for Company Banquets and Large Gatherings

For large banquets or company parties, you want a sense of togetherness while still having a degree of privacy. Our spacious and relaxing private rooms can accommodate large groups and provide a satisfying experience for everyone.

  • Spacious private rooms that enhance unity: We have spacious private rooms perfect for large groups, such as company parties or community gatherings. You can deepen your bonds in a private setting.
  • Utilize all-you-can-drink banquet courses: For banquets, we recommend our all-you-can-drink courses featuring fresh seafood, straw-grilled items, and seasonal dishes. You can choose a Banquet Course (from 5,000 yen) according to your budget and preferences, making it easy for the organizer.
  • Smooth food service and attentive care: Even for large groups, our staff is dedicated to providing meticulous service to ensure customer satisfaction. Please enjoy our delicious food and high-quality sake to your heart's content.

Savoring Nagahama's Flavors in a Private Room: Food and Sake Pairings

At Robata to Nihonshu Uomaru Nagahama, we offer a dining experience that delights all five senses for tourists visiting Nagahama. The pairing of food and sake, especially in the special setting of a private room, is exceptional. Here we introduce our specialty dishes and the sake that complements them.

Enjoy the Aroma of our Warayaki Specialty in a Private Room

Our signature dish, Warayaki (straw-grilled), features bonito from Kochi or Omi beef from Shiga Prefecture grilled dynamically over straw right before your eyes. While watching the dynamic scene of flames flaring up from the lively counter seats is enjoyable, savoring its fragrant aroma and deep flavor in a private room is a different kind of luxury. The scent of the straw envelops the ingredients, creating a unique flavor you won't find elsewhere. The straw-grilled Omi beef is from 1,859 yen, and the straw-grilled bonito is at market price, served at its best on the day.

Fresh Sashimi Direct from the Port and Selected Sake

We receive only the freshest seafood directly from the fishing port. Our Fresh Sashimi from the Port, carefully prepared by skilled chefs, allows you to fully enjoy the natural sweetness and texture of the fish. For example, our fatty Buri Harami (Yellowtail Belly) Sashimi is available for 880 yen and boasts a melt-in-your-mouth texture. This fresh sashimi pairs well with crisp, dry sake, letting you experience the best of sake tasting in Nagahama. We have a rich selection of carefully chosen sake from all over Japan and local Shiga brews from 500 yen, so please find your favorite and enjoy the exquisite harmony with our dishes.

  • Feel the changing seasons through our dishes: The types of fresh fish change with the seasons, bringing you the best flavors of the moment. Relax in a private room and enjoy dishes that reflect the four seasons of Japan.
  • Discover local Shiga sake: Shiga Prefecture is blessed with rich nature and is a treasure trove of delicious local sake. Among our selected sakes, you will find local Shiga brews that pair perfectly with Nagahama's local ingredients. Be sure to try some as a memento of your trip.

Tips for Booking a Private Room and Unique Experiences

Here are some tips for booking a private room and information on our unique services to ensure a smoother and more enjoyable experience for our guests. Spend a memorable night at our restaurant, which is packed with the charm of a Nagahama sightseeing izakaya.

Ensure a Comfortable Stay with a Smooth Booking

Our private rooms are very popular. Especially for weekend visits or large parties, reservations are required on weekends, so we recommend booking early. By booking in advance, we can prepare the perfect private room for your needs and ensure a smooth welcome. Please contact us via our official website (https://brand.nadeshico1000.jp/uomaru-nagahama6688/) or by phone (0749-63-6688).

A Surprise with our Unique Chopstick Wrapper Omikuji

As a unique service to make your meal even more enjoyable, our chopstick wrappers are omikuji (fortune-telling slips). If you draw Daikichi (Great Blessing) on your omikuji, you'll receive the wonderful prize of one free drink. This is sure to liven things up during your meal in a private room. This little surprise will become a lovely memory of your trip. Be sure to try your luck and aim for Daikichi!

Payment Methods and Nearby Information

  • Various payment methods: We accept credit cards and various QR code payments such as PayPay. Both cash and cashless customers can dine with ease.
  • About parking: We do not have a private parking lot, but there are coin-operated parking lots nearby.
  • Restroom information: The restrooms are on the second floor. Please watch your step, as it's a feature of the old folk house architecture.

Just Steps from Nagahama's Sightseeing Hub! Access and How to Enjoy a Walk Around the Area

Located within walking distance of JR Nagahama Station, Robata to Nihonshu Uomaru Nagahama is in the perfect location to enjoy seafood cuisine in front of Nagahama Station. While situated in the heart of the tourist area, once you step inside, a calm Japanese atmosphere unfolds, making you forget the hustle and bustle. Its excellent access allows you to fully enjoy a stroll around Nagahama before or after your meal.

A Great Location, Just a 5-Minute Walk from JR Nagahama Station

Our restaurant is very easy to access, about a 5-minute walk from the east exit of JR Nagahama Station. Tourists not traveling by car can enjoy delicious food and sake right after getting off the train. Even if you have heavy luggage, the short distance from the station is a relief.

Recommended Strolls in Nagahama Before or After Your Meal

We also recommend exploring the streets of Nagahama before or after your meal at our restaurant. You can take a walk along the beautiful Lake Biwa shore, visit the historic Nagahama Castle, or wander through the retro townscape around Kurokabe Square. You can experience Nagahama's rich culture and history. At dusk, the illuminated buildings create a magical atmosphere that will surely whet your appetite even more. And to cap off your walk, relax in one of our private rooms, share memories of the day, and savor delicious food and sake. This is truly the best way to spend your time at a Nagahama sightseeing izakaya.

Practical Steps to Plan the Perfect Night at Robata to Nihonshu Uomaru Nagahama

Let's make a concrete plan to have the most memorable night of your Nagahama trip at Robata to Nihonshu Uomaru Nagahama. Here are the steps to make the most of our private rooms.

  1. Clarify the occasion and number of guests:
    • First, determine your purpose—whether it's a luxurious meal on a solo trip, a romantic date, a pleasant family dinner, or a lively banquet with colleagues—and know the number of people. This will help you narrow down the best type of private room.
  2. Check our specialty dishes and sake lineup:
    • Check our official website or gourmet sites (Gurunavi, Tabelog) in advance for menus you're interested in, such as straw-grilled bonito from Kochi, straw-grilled Omi beef from Shiga Prefecture, fresh sashimi from the port, and our selection of sake from across Japan and local Shiga brews. For parties, consider the all-you-can-drink course (from 5,000 yen) for a smoother experience.
  3. Check private room availability and book early:
    • Private rooms tend to fill up, especially on weekends, holidays, or during tourist season. Since reservations are required on weekends, we highly recommend booking early by phone (0749-63-6688) or through the reservation form on our official website as soon as your desired date and time are decided. It's smoother if you tell us the desired atmosphere and number of guests.
  4. Confirm access from JR Nagahama Station:
    • We are about a 5-minute walk from the east exit of JR Nagahama Station. Our address is 6-30 Motohama-cho, Nagahama-shi, Shiga. Check the route on a map app to ensure you arrive without getting lost. We do not have a parking lot, so please use a nearby coin-operated parking lot if you come by car.
  5. Get ready to enjoy the Chopstick Wrapper Omikuji:
    • Be sure to enjoy our unique Chopstick Wrapper Omikuji service. You have a chance to win a free drink if you get Daikichi (Great Blessing). It will be a fun surprise that adds excitement to your meal in a private room.

Conclusion: Spend Your Nagahama Night in a Private Room at Robata to Nihonshu Uomaru Nagahama

For everyone visiting Nagahama, dining is one of the greatest pleasures of a trip. Robata to Nihonshu Uomaru Nagahama is a Nagahama sightseeing izakaya that offers excellent access within walking distance of JR Nagahama Station, a charming Japanese space renovated from an old building, and a full taste of Nagahama's bounty, including fresh seafood from the port, straw-grilled dishes, and selected sake.

In particular, our relaxing private rooms, which cater to a wide range of occasions from solo dining and dates to family meals and company banquets, provide the ultimate private space for our guests. Unwind from your travels and enjoy food and conversation to your heart's content without worrying about your surroundings. The aroma of our specialty straw-grilled dishes, the depth of our fresh sashimi, and the variety of sakes that accompany them will surely enrich your night in Nagahama.

Playful touches like our Chopstick Wrapper Omikuji will also add color to your memories. When you come to Nagahama, please enjoy an unforgettable gourmet experience in a private room at Robata to Nihonshu Uomaru Nagahama. Our entire staff sincerely looks forward to welcoming you.

Voices

日曜日に行きました🙋‍♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)

ゆか ★★★★☆ 3 か月前

和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円

Googleさん ★★★★★ 9 か月前

魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!

k m ★★★★★ 10 か月前

たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。

慈悲喜捨 ★★★★☆ 1 年前

5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。

なな ★★★★☆ 1 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Nagahama
Address
6-30 Motohama-cho, Nagahama, Shiga 526-0059
Tel
0749-63-6688
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
5 min walk from JR Nagahama Station
Seats
90 seats / private rooms for 4–26 / full-venue for 50–64 / smoking separated (1F smoking, 2F non-smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
Exterior of Uomaru Nagahama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for 4–26 guests, ideal for meals and banquets. Full-venue bookings are for 50–64.
How do I get there from Nagahama Station?
About a 5-minute walk from JR Nagahama Station, at 6-30 Motohama-cho.
What kind of sake do you have?
Ten carefully selected labels, four of them Shiga brews (Daijiro, Kirakucho, Kazuhiro, Shichihonyari), from ¥490 (tax incl. ¥539) per 100ml guinomi.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. Banquet courses take 2–50 guests, private rooms 4–26, and full-venue bookings 50–64, out of 90 seats in total.
Can I take out food?
Some items are available for takeout; availability varies by day. Please ask in store or by phone.

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