Reserve

Robata & sake in Nagahama — Robata & Sake Uomaru Nagahama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Interior counter seats at Uomaru Nagahama Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Nagahama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the flames from Nagahama straw

The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.

02

One slice, no salt and no condiments

Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.

03

Switch gears with rock salt and citrus

From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.

04

Taste local sake by the guinomi cup

Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Nagahama's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Nagahama

Nagahama izakaya Nagahama seafood Nagahama sake Robatayaki Nagahama Omi beef robata Near Nagahama Station Private room izakaya Nagahama private hire Banquets

See FAQ on sake, access and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.

Business dining

Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.

After sightseeing

After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.

Column

See all columns

The Best for Entertaining & Anniversaries in Nagahama: The Charm of Uomaru

Choosing a Restaurant for a Special Day: Do You Have These Concerns?

Are you in Nagahama City, Shiga Prefecture, looking for the perfect restaurant to celebrate a special occasion, such as entertaining an important client or an anniversary with family and friends? Choosing a restaurant comes with many worries: Will my guests truly be pleased with this choice? What is the quality of the food? Is the atmosphere relaxing? What is their drink selection like? Can we secure a private space?

While Nagahama has many attractive dining options, we are confident that Robata & Sake Uomaru Nagahama Store can resolve these concerns and provide a memorable and wonderful experience. Here, we will unveil the charms of our restaurant and offer tips to help you choose the perfect place for your special day in Nagahama.

Key Points to Consider When Choosing a Restaurant

  • Food Quality and Uniqueness: You want to discover exceptional dishes made with seasonal ingredients that can only be tasted here.
  • Ambiance and Comfort: You're looking for a space where you can enjoy conversation in a calm setting or a lively atmosphere.
  • Drink Selection: You want to enjoy a wide variety of drinks that pair well with the food, especially sake.
  • Versatility for Different Occasions: Whether there are private rooms available and if they can accommodate various group sizes.
  • Access and Convenience: Proximity to the station and a variety of payment options.

Robata & Sake Uomaru Nagahama Store meets all these criteria and even offers special surprises. In the next sections, we will introduce the specific attractions of our restaurant.

A Unique Culinary Experience Forged by Fresh Fish from the Port and Straw-Grilling

At Robata & Sake Uomaru Nagahama Store, the first thing we invite you to enjoy is our array of dishes that shine with incredible freshness and masterful craftsmanship. For a meal on a special day, the quality of the ingredients directly translates to your satisfaction. We proudly serve carefully selected treasures from the sea and the mountains of Shiga that will not disappoint.

Incredibly Fresh Sashimi Direct from the Fishing Port

Our fresh fish, sourced directly from fishing ports across Japan, are truly gems of the sea. Each dish is meticulously prepared by our skilled chefs, who select the most delicious fish of the season to bring out the ingredients' natural umami to the fullest. For example, our Yellowtail Belly Sashimi, with its melt-in-your-mouth texture and rich flavor, is available from 880 yen and is sure to impress your palate.

Spectacular Straw-Grilling Right Before Your Eyes

Another of our signature specialties is straw-grilling (warayaki). We take fresh bonito sourced from Kochi and Shiga's prized Omi beef and grill them dramatically over straw right in front of you. Straw-grilling instantly sears the ingredients at high temperatures, locking in their natural umami while imparting a fragrant, smoky aroma.

  • Kochi-Direct Bonito Straw-Grilled: Available at market price. The rich flavor of the bonito, infused with the aroma of straw, and its condensed umami will fill your mouth.
  • Shiga-Grown Omi Beef Straw-Grilled: From 1,859 yen. This exquisite dish, with its savory aroma and enhanced natural meat flavor, is a must-try for beef lovers.

The sight of flames dancing before you turns the time waiting for your meal into entertainment, adding a spark to your conversation. These dishes, enjoyed with all five senses, will further enrich the dining experience on your special day.

The Perfect Pairing! A Curated Selection of Sake from Across Japan and Local Shiga Brews

To accompany our signature dishes, we invite you to enjoy our carefully selected sake from all over Japan and local brews from Shiga. We always have an extensive list of labels available, with a wide price range starting from 500 yen. Even if you are not a sake connoisseur, please don't worry. Our staff will be happy to recommend the perfect pairing for your meal.

  • From Junmai to Daiginjo: We offer various types of sake to suit your preferences.
  • Local Shiga Sake: We also have a rich selection of famous local brews nurtured by the regional climate, allowing you to savor the unique taste of Shiga.
  • Sake Tasting Flights: For those who wish to discover a new favorite, we offer tasting flights that allow you to sample several types of sake in small portions.

The harmony created by the finest cuisine and the perfect sake will surely deepen the conversations you share with your important companions.

A Renovated Traditional House: A Relaxing Japanese Space with Nagahama's Charm

Robata & Sake Uomaru Nagahama Store is conveniently located in the heart of Nagahama City, just a 5-minute walk from JR Nagahama Station. Our charming Japanese space, a renovation of an old building, warmly welcomes guests and offers a special atmosphere that lets you forget the everyday.

A Space That Breathes Nagahama's History

Upon stepping inside, you are greeted by a calm, wood-toned interior and traditional Japanese decor. While preserving the historic building, we have incorporated modern comforts to create a space that, combined with the charm of Nagahama, fosters an atmosphere befitting a special occasion.

A Variety of Seating Options for Any Occasion

We offer various types of seating to accommodate our customers' diverse needs.

  • Lively Counter Seats: Watch our chefs at work up close and enjoy the process of your meal being prepared. This is perfect for solo diners or a date night. Enjoy delicious food and drinks to your heart's content in a vibrant atmosphere.
  • Relaxing Private Rooms: For those who wish to enjoy a quiet conversation in a private setting—be it for business entertainment, an anniversary, a family meal, or a company party—we offer private rooms. We have created a serene environment where you can spend quality time with your important guests without distractions. As private rooms are limited, we recommend making a reservation.

Whatever the occasion, we provide the optimal space for you to relax and enjoy your meal to the fullest. Our private rooms range from intimate spaces for small groups to larger areas for big parties, so please let us know your group size and preferences when booking.

Excellent, Worry-Free Access

Our location, just a 5-minute walk from JR Nagahama Station, is a significant advantage for guests traveling from afar or visiting for business entertainment. You can arrive without any hassle, making it an ideal meeting spot. It's also the perfect place to dine and unwind after a day of sightseeing in Nagahama.

Creating a Special Day with Heartfelt Hospitality and Playful Service

At Robata & Sake Uomaru Nagahama Store, we value not only our food and atmosphere but also the warm, personal hospitality we offer each guest. Because it's a special day, we aim to make it even brighter with attentive and thoughtful service.

A Fun Surprise with Our Chopstick Sleeve Fortunes

One of our unique services is that our chopstick sleeves double as 'omikuji' (paper fortunes). You can enjoy a little test of luck before your meal begins. What's more, if you draw Great Luck (Daikichi), you get one free drink on the spot! This playful touch serves as a great conversation starter and helps create fun memories. Be sure to try your luck with your party.

Attentive Service and Reassuring Amenities

We strive to provide meticulous service so that all our guests can fully enjoy their dining experience. From the timing of serving dishes to drink recommendations, we adapt to your needs to ensure a comfortable time. We also offer a full range of facilities and services:

  • Separated Smoking Areas: We have measures in place to ensure a comfortable environment for all guests.
  • Free Wi-Fi: Feel free to use our in-store Wi-Fi to look up information or post on social media.
  • Japanese & English-Speaking Staff: We have English menus and English-speaking staff available to assist guests from overseas.
  • Multiple Payment Options: We accept credit cards (Visa, Mastercard, JCB, American Express, Diners Club), e-money, and various QR code payments to suit your convenience.
  • Restroom on the 2nd Floor: For your comfort, the restroom is located on the second floor.

These services and facilities are a reflection of our commitment to 'omotenashi'—the spirit of Japanese hospitality—ensuring you feel safe and comfortable during your time at Robata & Sake Uomaru Nagahama Store.

Versatile Course Plans to Enhance Your Special Occasion

To cater to a variety of special events such as business entertaining, anniversaries, family gatherings, and company parties, Robata & Sake Uomaru Nagahama Store offers comprehensive course plans. You can choose the perfect plan to match your budget and purpose.

All-You-Can-Drink! Party Courses

Our party courses encapsulate the very best of Robata & Sake Uomaru Nagahama Store, featuring fresh seafood, straw-grilled dishes, and seasonal cuisine. Prices start from 5,000 yen and include an all-you-can-drink option, giving party organizers peace of mind. We help you create a memorable event where you can enjoy food and drinks to your heart's content.

  • Luxurious Seasonal Ingredients: We use an abundance of the most delicious seasonal ingredients to offer dishes that capture the essence of the season.
  • A Medley of Popular Dishes: Enjoy our most popular items, such as sashimi direct from the port and our signature straw-grilled specialties, as part of the course.
  • All-You-Can-Drink Plan: A wide range of beverages, including beer, sake, shochu, sours, and wine, is included, so everyone can enjoy drinks freely.

These courses are perfect for any occasion, from company farewells and welcome parties to year-end and New Year's gatherings, as well as family celebrations and special dinners with friends. We are also happy to discuss your budget and menu preferences, so please feel free to inquire.

Open from 1 PM on Weekends: Enjoy a Special Moment with Daytime Drinking

At Robata & Sake Uomaru Nagahama Store, we open at 1 PM on weekends, offering the chance to enjoy food and drinks in the afternoon, a practice known as 'hiru-nomi' (daytime drinking). Relaxing in the bright daylight hours offers a unique and special charm different from the evening atmosphere.

  • A Luxurious Daytime Meal: Treat yourself to a lavish lunch with delicious fresh fish, straw-grilled dishes, and sake.
  • A Break During Sightseeing: Stop by for a quick drink during your tour of Nagahama.
  • Make the Most of Your Weekend: Perfect for those who have evening plans but are free to relax during the day.

Enjoying delicious food and sake from midday for an extraordinary experience—you can make this small luxury a reality at Robata & Sake Uomaru Nagahama Store. Indulge in Nagahama's culinary delights and sake from noon and have a wonderfully fulfilling weekend.

Your Checklist for the Best Experience at Robata & Sake Uomaru Nagahama Store

To ensure your important business dinner or anniversary becomes a cherished memory, we have prepared a checklist for your visit to Robata & Sake Uomaru Nagahama Store. Please use it to help you plan.

  1. Determine Your Purpose and Group Size: Deciding the occasion—be it entertaining, an anniversary, or a family gathering—and the exact number of guests in advance will make things smoother.
  2. Check for Private Rooms and Book Early (Essential): Private rooms fill up quickly, especially on weekends and holidays. Booking by phone (0749-63-6688) is the surest way to secure a quiet, private space for your important occasion.
  3. Consider a Course Plan: Courses with all-you-can-drink options (starting from 5,000 yen) are recommended as you can enjoy yourself without worrying about the budget. Menu consultations are also available.
  4. Confirm Access: We are conveniently located about a 5-minute walk from the East Exit of JR Nagahama Station, but we recommend checking a map app beforehand if it's your first visit.
  5. Try Your Luck with the Fortune Chopstick Sleeve!: Don't forget to check your chopstick sleeve upon arrival and aim for the Great Luck to win a free drink.
  6. Check Payment Methods: We accept various payment methods, including credit cards, e-money, and QR code payments (like PayPay). Confirming your preferred method beforehand will ensure a smooth checkout.
  7. Communicate Any Special Requests: If you have any allergies, dietary restrictions, or would like to plan a surprise, please do not hesitate to inform our staff when booking or upon arrival.

An Unforgettable Time Surrounded by Nagahama's Culinary Delights and Warmth

To everyone celebrating a special day in Nagahama City, Shiga, Robata & Sake Uomaru Nagahama Store promises an experience that will exceed your expectations with our exquisite cuisine of port-direct fresh fish and straw-grilled dishes, a curated selection of sake from across Japan, a charming Nagahama atmosphere, and heartfelt hospitality.

As a place to converse with loved ones and a venue for creating lasting culinary memories, we invite you to choose Robata & Sake Uomaru Nagahama Store. We pride ourselves on our versatility, accommodating everything from solo dining at our lively counter to business entertaining, anniversaries, family meals, and company parties in our relaxing private rooms. You can even enjoy daytime drinking on the weekends.

With excellent access from Nagahama Station, please feel free to stop by after work or during your sightseeing adventures. We are here to bring your desire to visit us to life in the best way possible. We sincerely look forward to welcoming you. Spend an unforgettable, special day at Robata & Sake Uomaru Nagahama Store in Nagahama.

Voices

日曜日に行きました🙋‍♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)

ゆか ★★★★☆ 2 か月前

和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円

Googleさん ★★★★★ 8 か月前

魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!

k m ★★★★★ 9 か月前

たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。

慈悲喜捨 ★★★★☆ 12 か月前

5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。

なな ★★★★☆ 1 年前

Follow

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Nagahama
Address
6-30 Motohama-cho, Nagahama, Shiga 526-0059
Tel
0749-63-6688
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
5 min walk from JR Nagahama Station
Seats
90 seats / private rooms for 4–26 / full-venue for 50–64 / smoking separated (1F smoking, 2F non-smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
Exterior of Uomaru Nagahama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for 4–26 guests, ideal for meals and banquets. Full-venue bookings are for 50–64.
How do I get there from Nagahama Station?
About a 5-minute walk from JR Nagahama Station, at 6-30 Motohama-cho.
What kind of sake do you have?
Ten carefully selected labels, four of them Shiga brews (Daijiro, Kirakucho, Kazuhiro, Shichihonyari), from ¥490 (tax incl. ¥539) per 100ml guinomi.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. Banquet courses take 2–50 guests, private rooms 4–26, and full-venue bookings 50–64, out of 90 seats in total.
Can I take out food?
Some items are available for takeout; availability varies by day. Please ask in store or by phone.

See all FAQ