Reserve

Robata & sake in Nagahama — Robata & Sake Uomaru Nagahama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Interior counter seats at Uomaru Nagahama Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Nagahama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the flames from Nagahama straw

The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.

02

One slice, no salt and no condiments

Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.

03

Switch gears with rock salt and citrus

From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.

04

Taste local sake by the guinomi cup

Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Nagahama's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Nagahama

Nagahama izakaya Nagahama seafood Nagahama sake Robatayaki Nagahama Omi beef robata Near Nagahama Station Private room izakaya Nagahama private hire Banquets

See FAQ on sake, access and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.

Business dining

Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.

After sightseeing

After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.

Column

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A Guide to Booking at Robata & Sake Uomaru Nagahama: Planning the Perfect Evening

A Special Dining Experience with a Reservation at Robata & Sake Uomaru Nagahama

  • Located within walking distance of JR Nagahama Station, Robata & Sake Uomaru Nagahama is a seafood izakaya where you can fully savor the culinary charms of Nagahama in a charming, traditional Japanese space created from a renovated old building.

    Here, our skilled chefs meticulously prepare fresh seafood delivered directly from the fishing port. Our straw-grilled dishes, featuring bonito from Kochi and local Omi beef from Shiga Prefecture seared right before your eyes, are a signature specialty that truly stimulates the senses.

    We offer a wide selection of carefully chosen sake from all over Japan, including local Shiga brews, allowing you to enjoy the exquisite pairings with each dish. From lively counter seats to relaxing private rooms, we provide a variety of seating options to suit any occasion.

We open at 1 PM on weekends, so you can also enjoy some daytime drinking. Additionally, our unique and popular service where the chopstick sleeves are 'omikuji' (paper fortunes) and drawing 'Great Good Luck' gets you a free drink, is a big hit with our customers.

To ensure you have the best possible time at our wonderful restaurant, making a reservation at Uomaru Nagahama in advance is highly recommended. We are especially busy on weekends, holidays, and during local events, so we suggest booking well ahead of time.

Tips and Preparation for a Successful Reservation at Uomaru Nagahama

  • To guarantee a wonderful experience, it's important to prepare for your reservation at Uomaru Nagahama. Let's start by clarifying the purpose of your visit.

    Whether it's a casual get-together with friends, a date with someone special, a family meal, or a company party, we can help you choose the best seating and course for your occasion.

    The booking process will go smoothly if you have information ready, such as your desired date and time, the number of people in your party, and any allergies or dietary restrictions.

Peak Times to Consider When Booking at Uomaru Nagahama

We are particularly busy on weekends, including Fridays, Saturdays, and Sundays. We also expect to be very crowded during Nagahama's tourist season, public holidays, and long holiday weekends.

  • Book Early: Please make your reservation as soon as your desired date and time are decided. This is especially important if you would like a private room.
  • Be Flexible with Dates: If possible, consider booking on a weekday or during earlier hours when it's relatively less crowded. This may make it easier to secure a reservation.

A Culinary Invitation from the Chef: Recommended Courses and How to Choose Your Seat

Here, where you can experience the essence of Shiga robata and seafood, we offer a variety of courses designed to provide a culinary experience that exceeds your expectations.

Savor to Your Heart's Content! Our Party Courses

For company parties, family meals, or special gatherings, we recommend our party courses, which include an all-you-can-drink option. Our courses, starting from 5,000 yen, are lavishly packed with fresh seafood, our signature straw-grilled dishes, and seasonal cuisine, making it easy for party organizers.

  • Sashimi of Fresh Fish Direct from the Port: Our skilled chefs serve the best seasonal fish of the day in its prime condition. Enjoy the melt-in-your-mouth texture and rich flavor. Our Yellowtail Belly Sashimi is a particular delicacy, available for 880 yen.

  • Straw-Grilled Bonito Direct from Kochi: Seared dramatically before your eyes, the fragrant aroma of our straw-grilled dishes will whet your appetite. This is an exquisite dish that concentrates the umami of fresh bonito sent directly from Kochi. The price varies, but it is well worth it.

  • Straw-Grilled Omi Beef from Shiga Prefecture: We straw-grill Shiga's prized brand of beef, Omi Beef, to bring out its natural savory flavor and deliciousness. Available from 1,859 yen, this is another must-try dish.

  • Seasonal Robata Grill: We carefully grill the most delicious seasonal ingredients of the moment over our hearth. It's a heartwarming dish that maximizes the natural flavors of the ingredients. Our Shrimp Cream Spring Rolls are also very popular.

Choosing by Occasion: The Charm of Private Rooms and Counter Seats at our Nagahama Seafood Izakaya

We will guide you to the perfect seat based on your party size and purpose.

  • Lively Counter Seats: Perfect for solo diners or couples, our counter seats offer a front-row view of our skilled chefs at work. Enjoying freshly prepared dishes and select sake while chatting with the chefs is a special experience. Here you can fully enjoy the quintessential Nagahama izakaya counter seat experience.

  • Relaxing Private Rooms: For meals with loved ones, company dinners, or family get-togethers, our private rooms are recommended. You can enjoy conversation and your meal at a leisurely pace without worrying about your surroundings. Spend a special time in our private rooms for Nagahama seafood dining. The restroom is conveniently located on the second floor for guests using the private rooms.

Weekend Day Drinking! How to Enjoy Seafood in Front of Nagahama Station

We are open from 1 PM on weekends, so you can enjoy fresh seafood near Nagahama Station and delicious sake from the afternoon. It's also perfect for a quick drink between lunch and dinner.

Specific Steps to Book at Robata & Sake Uomaru Nagahama

Now that you know what makes us special, here are the specific steps to make a reservation at Robata & Sake Uomaru Nagahama.

Options for a Smooth Booking Process

  1. By Phone: If you are in a hurry or want to discuss specific details, we recommend booking by phone. Our staff will carefully listen to your requests and propose the best plan for you. The phone number is 0749-63-6688.

  2. Online Reservations: You can also book online through our official website or partner dining sites (Gurunavi, Tabelog). You can check availability and make a reservation 24 hours a day.

Reservation Checklist for Booking at Uomaru Nagahama

Providing the following information when you book will help us serve you more smoothly.

  • Desired Date and Time: It's best to have a second and third choice ready.
  • Number of Guests: Please provide an accurate count.
  • Seating Preference: Let us know if you have a preference, such as counter seats or a private room. Our charming restaurant, a renovated traditional house, has various types of seating.
  • Course Preference: If you are considering a party course, please specify the course name or your budget.
  • Allergies/Dietary Restrictions: If you inform us in advance, we will do our best to accommodate you.
  • Other Requests: Feel free to consult with us about any special requests, such as a celebration platter or a surprise. Our Japanese-speaking staff will be happy to assist you.

Regarding Reservation Changes and Cancellations

If you need to change or cancel your reservation, please contact the restaurant as soon as possible. Last-minute cancellations, in particular, can inconvenience other customers and affect our preparations, so we appreciate your cooperation.

Sake Tasting in Nagahama: The Appeal and Unique Experiences at Uomaru Nagahama

At Robata & Sake Uomaru Nagahama, we are deeply passionate not only about our food but also our sake. We offer a wide range of carefully selected sake from all over the country, as well as local Shiga brews, so you can fully enjoy the pleasures of sake tasting in Nagahama.

The Perfect Food Pairings

Our experienced staff will recommend sake that pairs perfectly with our fresh sashimi and bold straw-grilled dishes. The unique flavors and aromas of each sake enhance the taste of the food, creating a profound and delightful pairing. Our select sakes are available from 500 yen.

  • Crisp, Dry Sake: Pairs exceptionally well with fresh sashimi and lightly seasoned robata-grilled items. It enhances the umami of the fish while refreshing the palate.
  • Rich, Aromatic Sake: For richer dishes like straw-grilled Omi beef, a sake with a full-bodied aroma and depth is a great match. It envelops the richness of the meat, elevating it to an even more luxurious flavor.

We may also offer tasting sets that allow you to sample various sakes in small portions, so please feel free to ask our staff.

A Unique Service to Enhance Your Visit

To make your dining experience even more enjoyable, we've added a touch of fun: our chopstick sleeves double as 'omikuji' fortunes.

  • A Wonderful Bonus for 'Great Good Luck': If the omikuji you draw from your chopstick sleeve reveals 'Daikichi' (Great Good Luck), you get one drink for free! This service was born from our desire to show gratitude to our customers and offer a small, delightful surprise.
  • A Memorable Moment: The fortune's result can be a great conversation starter, allowing you to share laughs and good luck. Be sure to check your chopstick sleeve when you visit.

We are conveniently located just a 5-minute walk from the East Exit of JR Nagahama Station, making it easy to stop by after work or during your sightseeing. Please enjoy a wonderful Nagahama evening to your heart's content in our charming space, a renovated traditional Japanese house. We accept credit cards, electronic money, and QR code payments, and offer Wi-Fi for your convenience.

Create the Best Memories with a Reservation at Robata & Sake Uomaru Nagahama

Robata & Sake Uomaru Nagahama is a seafood izakaya that offers fresh treasures from the sea, bounties from the mountains of Shiga, and carefully selected sake in a charming, traditional Japanese atmosphere.

We are confident that our fresh sashimi direct from the port, our spectacular straw-grilled Kochi bonito and Shiga Omi beef, and our selection of sakes from across Japan and our local region will satisfy both your palate and your spirit.

We offer many ways to enjoy your time with us, from conversations with the chefs at our lively counter, to private moments in our relaxing rooms, to weekend day drinking and the fun of our chopstick sleeve fortunes.

If you are looking for a special time in Nagahama, please consider making a reservation at Uomaru Nagahama. By booking in advance, we can prepare the perfect table and course to suit your purpose, party size, and preferences, allowing you to enjoy our charms smoothly and completely.

Whether you are with family, friends, a special someone, or by yourself, all of us here will do our utmost to ensure your time with us becomes an unforgettable memory. We sincerely look forward to welcoming you.

Voices

日曜日に行きました🙋‍♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)

ゆか ★★★★☆ 3 か月前

和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円

Googleさん ★★★★★ 9 か月前

魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!

k m ★★★★★ 10 か月前

たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。

慈悲喜捨 ★★★★☆ 1 年前

5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。

なな ★★★★☆ 1 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Nagahama
Address
6-30 Motohama-cho, Nagahama, Shiga 526-0059
Tel
0749-63-6688
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
5 min walk from JR Nagahama Station
Seats
90 seats / private rooms for 4–26 / full-venue for 50–64 / smoking separated (1F smoking, 2F non-smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Nagahama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for 4–26 guests, ideal for meals and banquets. Full-venue bookings are for 50–64.
How do I get there from Nagahama Station?
About a 5-minute walk from JR Nagahama Station, at 6-30 Motohama-cho.
What kind of sake do you have?
Ten carefully selected labels, four of them Shiga brews (Daijiro, Kirakucho, Kazuhiro, Shichihonyari), from ¥490 (tax incl. ¥539) per 100ml guinomi.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. Banquet courses take 2–50 guests, private rooms 4–26, and full-venue bookings 50–64, out of 90 seats in total.
Can I take out food?
Some items are available for takeout; availability varies by day. Please ask in store or by phone.

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