Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU NAGAHAMA
Our story
Located in the heart of Nagahama, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Nagahama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.
Private rooms, banquets & full venue
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.
Recommended
05
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.
Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.
From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.
Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venuePrivate rooms for relaxed dining; full-venue bookings available on request. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino & clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Nagahama
Uomaru Nagahama is a 90-seat robatayaki and seafood izakaya at 6-30 Motohama-cho, about a 5-minute walk from JR Nagahama Station. The sake list runs to ten labels, four of them Shiga brews — Daijiro, Kirakucho, Kazuhiro and Shichihonyari — poured from a 100ml guinomi at 490 yen (539 yen incl. tax), or by the 180ml or 360ml carafe.
Kurokabe Square, Nagahama Castle and Keiunkan are all a short walk away, and we are about 5 minutes from the east exit of JR Nagahama Station. We open at 17:00 every day and close at 24:00 (last orders: food 23:00 / drinks 23:30); there is no lunch service. We have no car park of our own, so please use a nearby coin park — Wi-Fi is available inside.
Whole-venue bookings are for 50–64 guests, and private rooms seat 4–26. Eight banquet courses start at 5,500 yen including tax with 2 hours of free-flow drinks, for parties of 2–50. The 11-dish Uomaru Standard Course can be booked on the day until 15:00, and the Omi beef sukiyaki course at 11,000 yen is for 2–8 guests.
Straw-grilled bonito delivered from Tosa-Saga port in Kochi — medium, about two portions, 1,490 yen (1,639 yen incl. tax) — alongside a full-bodied junmai such as Shichihonyari from Kinomoto in Nagahama. Straw-grilled Omi beef raised in Shiga is 1,690 yen (1,859 yen incl. tax).
The 90 seats are split — smoking on the first floor, non-smoking on the second. Some dishes are available to take away, though the selection and stock change day to day. We accept cash, major credit cards and PayPay (QR); a 5% service charge applies except on course bookings.
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Nagahama fits many scenes near Nagahama Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.
Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.
After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.
Column
Nestled in Motohama-cho near JR Nagahama Station, in the heart of Shiga Prefecture's Nagahama City, Robata to Nihonshu Uomaru Nagahama-ten welcomes you into a charming Japanese space within a renovated historic building. At our restaurant, where skilled chefs bring out the best in fresh seafood and Shiga's mountain bounty, we offer a variety of seating options to meet each customer's desire for the perfect dining spot. From the lively charm unique to our Nagahama izakaya counter seats to relaxing private rooms, this guide will show you how to wisely choose the best spot for a wonderful time.
Our strength lies in our ability to cater to any occasion, whether it's a casual solo visit, a special date, a pleasant family meal, or a grand banquet with colleagues. For all who wish to spend a special evening in Nagahama and enjoy delicious food and Japanese sake to their heart's content, we hope this article serves as your guide to choosing the perfect restaurant.
What kind of mood am I in for dinner tonight? Who do I want to spend time with, and how? When looking for an izakaya in Nagahama, choosing a place based on a vague image can lead to a dining experience that doesn't meet your expectations. For instance, you might want to slowly savor a delicious drink by yourself but end up in a noisy, large room, or you might need a quiet setting for an important business dinner but find only open seating available. These are the kinds of disappointing experiences we all want to avoid.
At Robata to Nihonshu Uomaru Nagahama-ten, we have prepared various types of seating to meet diverse needs. Therefore, simply by taking a moment to think about what kind of experience you want before your visit, your satisfaction on the day will be significantly enhanced. Please use the following introduction to our seating types and their ideal uses to imagine your perfect izakaya experience in Nagahama. Our delicious cuisine and high-quality Japanese sake will deliver an impression that exceeds your expectations right here in Nagahama.
If you're seeking a vibrant izakaya experience in Nagahama, our counter seats are the perfect choice. The spectacular flames of the straw-grilling, the skillful hands of the chefs as they prepare fresh fish, the fragrant smoke rising from the robata grill... this live experience for all five senses is a privilege unique to the counter. This sense of immediacy is the greatest appeal of our Nagahama izakaya counter seats.
Watching bonito sourced directly from Kochi and local Omi beef being straw-grilled right in front of you is a breathtaking sight. The blazing straw flames, the aromatic smoke, and the heat reach you even at the counter. This special performance turns the time you spend waiting for your food into entertainment. Savoring a straw-grilled dish, fresh from the fire with its aroma intact, is a unique and exceptional delicacy. A luxurious time flows at the counter as you watch the chefs carefully prepare each dish, awaiting the moment when the seasonal ingredients are at their most delicious.
At the counter, you can also enjoy casual conversation with the chefs and staff. Feel free to ask about the day's recommended fish, how to choose a Japanese sake, or stories behind the dishes. You might even hear some off-menu secrets or learn about their passion for ingredients. Such communication makes your izakaya experience in Nagahama richer and more memorable. We highly recommend these counter seats for solo diners who want to savor their food and drinks at their own pace, and for couples looking to share a special time.
We offer a wide selection of carefully chosen Japanese sake from all over the country, as well as local Shiga brews. At the counter, it's easy to ask staff directly about the different sake brands or get advice on food pairings. The sight of the beautiful sake being poured, the rich aroma spreading in the glass, and the delicate taste with the first sip. You can use all five senses to discover the joy of the wonderful compatibility between sake and food. Why not embark on a gastronomic journey to brighten your Nagahama night at the Nagahama izakaya counter seats of Robata to Nihonshu Uomaru Nagahama-ten?
On the other hand, for those who wish to dine in a calm environment without worrying about their surroundings, or for those who want to focus on conversation with a special someone, our private rooms are the ideal choice. While retaining the charming Japanese atmosphere of the renovated old house, they are designed for you to spend your time in private leisure. Here, we introduce the appeal of our 'Nagahama Seafood Private Rooms,' perfect for business entertainment, family meals, and small group parties.
For business entertainment and dinners, a quiet environment is essential for smooth negotiations and conversation. In our private rooms, you can focus on your discussions away from the hustle and bustle of the main area. Our sashimi, prepared by skilled chefs using fresh fish directly from the port, our seasonal robata-grilled dishes featuring the best ingredients, and our carefully selected Japanese sake are all exquisite offerings worthy of your most important guests. You are sure to have a fruitful time while enjoying delicious food and sake. We also have English menus available upon request, so you can feel at ease when hosting international guests.
Private rooms are also highly recommended for families with small children and for special dates. You can relax without worrying about your children being a little loud, and you can fully enjoy your conversation with your significant other without any interruptions. Create lasting memories as you gather around delicious seafood dishes and straw-grilled Omi beef in a warm, Japanese-style space. We also offer a unique service where the chopstick wrapper is a paper fortune (omikuji), and if you draw 'Daikichi' (Great Blessing), you get one drink free. It’s a great conversation starter for families and dates, adding a fun touch to your time together.
The private rooms at Robata to Nihonshu Uomaru Nagahama-ten can accommodate a wide range of group sizes, from small gatherings to large company banquets. We offer banquet courses starting from 5,000 yen, complete with all-you-can-drink options and a variety of fresh seafood, straw-grilled dishes, and seasonal cuisine, so event organizers can book with confidence. In a private room, conversation flows easily within your department or group, helping to build a sense of unity. We are open from 1 PM on weekends, so you can also enjoy day drinking and start your banquet at an earlier time. When planning a banquet in Nagahama, please consider our 'Nagahama Seafood Private Rooms'.
Robata to Nihonshu Uomaru Nagahama-ten not only serves delicious food but also enriches our guests' experience with its very space. The charming Japanese atmosphere of the renovated old building warmly embraces visitors, offering a special time that makes you forget the everyday. You can truly enjoy a moment that satisfies all five senses at our 'Nagahama Izakaya with a Great Atmosphere'.
One of the charms of our restaurant is the space, a historic 'kominka' (old Japanese house) renovated with a modern sensibility. The interior, blending the warmth of wood with Japanese elegance, creates an atmosphere that is both nostalgic and sophisticated. This unique ambiance will surely enhance the flavors of your food and drinks. Please enjoy our fresh seafood, spectacular straw-grilled dishes, and carefully selected Japanese sake to your heart's content in this relaxed and tranquil setting. The entire restaurant is non-smoking to ensure a comfortable experience for all our guests.
We are open from 1 PM on weekends, making it possible to enjoy some day drinking. It's a great way to stop by for lunch during your Nagahama sightseeing and savor delicious seafood and Japanese sake. Enjoying Robata to Nihonshu Uomaru Nagahama-ten during the day offers a different kind of charm. Of course, in the evening, we transform into a lively izakaya that can be used for various occasions. From lunchtime to night, please enjoy your time at our 'Nagahama Izakaya with a Great Atmosphere' in any style that suits you.
Our unique service where the chopstick wrappers are paper fortunes (omikuji) is also very popular. Before you start your meal, open the wrapper and you might find an unexpected 'Daikichi' (Great Blessing) and receive a complimentary drink. This little touch of playfulness sparks conversation and makes your dining time even more enjoyable. Such thoughtful details are proof that Robata to Nihonshu Uomaru Nagahama-ten is not just another izakaya, but a special place. We invite you to spend a memorable Nagahama evening with us.
To ensure you have the best experience at Robata to Nihonshu Uomaru Nagahama-ten, we've prepared a checklist to help you choose the optimal seating based on your purpose and companions. Please use it before making a reservation or visiting.
By using this checklist, you should be able to find the perfect way to spend your time at Robata to Nihonshu Uomaru Nagahama-ten. If you're unsure, please don't hesitate to ask our staff.
Located in the heart of Nagahama City, Shiga, Robata to Nihonshu Uomaru Nagahama-ten is a seafood izakaya where fresh fish from the port and local Omi beef are expertly prepared using techniques like straw-grilling and robatayaki to bring out their ultimate flavor. By offering both the excitement of our Nagahama izakaya counter seats and the charm of our relaxing private rooms, we hope to meet the expectations of every single customer looking for 'just the right place'.
Whether you visit alone to chat with the chefs, talk with a loved one in a private room, or enjoy a lively banquet with friends, there are many ways to enjoy our restaurant. With day drinking available on weekends and fun touches like our omikuji chopstick wrapper service, we are full of enjoyable features. Please consider the diverse charms of our restaurant for your dining choice in Nagahama. We sincerely look forward to your visit.
Voices
日曜日に行きました🙋♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)
和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円
魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!
たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。
5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Nagahama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru StandA casual seafood stand from the Uomaru group.
View store GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Nagahama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @nagahama_uomaru
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last order 23:30.
Events and notices are updated here.