Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU NAGAHAMA
Our story
Located in the heart of Nagahama, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Nagahama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.
Private rooms, banquets & full venue
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.
Recommended
05
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.
Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.
From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.
Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venuePrivate rooms for relaxed dining; full-venue bookings available on request. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino & clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Nagahama
Uomaru Nagahama is a 90-seat robatayaki and seafood izakaya at 6-30 Motohama-cho, about a 5-minute walk from JR Nagahama Station. The sake list runs to ten labels, four of them Shiga brews — Daijiro, Kirakucho, Kazuhiro and Shichihonyari — poured from a 100ml guinomi at 490 yen (539 yen incl. tax), or by the 180ml or 360ml carafe.
Kurokabe Square, Nagahama Castle and Keiunkan are all a short walk away, and we are about 5 minutes from the east exit of JR Nagahama Station. We open at 17:00 every day and close at 24:00 (last orders: food 23:00 / drinks 23:30); there is no lunch service. We have no car park of our own, so please use a nearby coin park — Wi-Fi is available inside.
Whole-venue bookings are for 50–64 guests, and private rooms seat 4–26. Eight banquet courses start at 5,500 yen including tax with 2 hours of free-flow drinks, for parties of 2–50. The 11-dish Uomaru Standard Course can be booked on the day until 15:00, and the Omi beef sukiyaki course at 11,000 yen is for 2–8 guests.
Straw-grilled bonito delivered from Tosa-Saga port in Kochi — medium, about two portions, 1,490 yen (1,639 yen incl. tax) — alongside a full-bodied junmai such as Shichihonyari from Kinomoto in Nagahama. Straw-grilled Omi beef raised in Shiga is 1,690 yen (1,859 yen incl. tax).
The 90 seats are split — smoking on the first floor, non-smoking on the second. Some dishes are available to take away, though the selection and stock change day to day. We accept cash, major credit cards and PayPay (QR); a 5% service charge applies except on course bookings.
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Nagahama fits many scenes near Nagahama Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.
Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.
After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.
Column
Robata & Sake Uomaru Nagahama is nestled in the heart of Nagahama City, Shiga Prefecture, just a short walk from JR Nagahama Station. Its charming Japanese ambiance, born from a renovated old building, warmly welcomes every guest. Our pride lies in the sashimi made with fresh fish delivered directly from the fishing port, the magnificent straw-grilled bonito from Kochi grilled right before your eyes, straw-grilled Omi beef from Shiga Prefecture, and a curated selection of sake from across Japan – all promising a special experience that brightens Nagahama's nights. While our lively counter seating is appealing, this time we'll focus on another significant charm of Uomaru Nagahama: its atmospheric private rooms, introducing clever ways to utilize them for various occasions. Choosing a private room is sure to enhance your time with us.
In Nagahama, where numerous izakayas abound, the ability to choose a space that suits your purpose – be it intimate conversation with loved ones, a family meal, or a company banquet – is crucial. Especially when prioritizing a private space, the presence of private rooms often becomes a deciding factor in choosing a restaurant. At Uomaru Nagahama, we offer comfortable and spacious private rooms to meet the diverse needs of our guests. This article will delve into how to select a private room to enrich your special evening and explore the unique charms only found within these spaces.
How can you choose and utilize a private room to create a more memorable experience? Please refer to this guide to fully enjoy our delicious cuisine and sake.
When engaging in conversation with close friends or loved ones, you often wish to share quality time without worrying about your surroundings. In such moments, the private rooms at Uomaru Nagahama offer precisely that ideal space. While our lively counter seating is appealing, there are times when you desire quiet, in-depth conversation. Our private rooms are designed for such guests, allowing them to enjoy their meal and conversation in a tranquil atmosphere.
Our private rooms for smaller groups feature sophisticated Japanese decor, with warm lighting creating a comfortably serene ambiance. It's like a secluded retreat where you can slowly exchange conversation while facing each other. Besides romantic dates, this environment is also highly valued for business entertainment and meetings, allowing you to focus on important negotiations or deep discussions. You can savor exquisite dishes prepared by our skilled chefs, such as sashimi made with fresh fish directly from the fishing port or straw-grilled Omi beef from Shiga Prefecture. The craftsmanship infused into each dish is sure to spark further conversation.
For those searching with keywords like Nagahama Sake, Uomaru Nagahama is truly the perfect spot. We boast a rich selection of sake, including carefully chosen varieties from across Japan, as well as local Shiga sake. In a private room, you can take your time selecting your preferred sake and thoroughly enjoy its pairing with our dishes, without worrying about the clock. For instance, pair the vibrant straw-grilled bonito from Kochi with a crisp, dry sake. For fatty yellowtail belly sashimi, a rich umami-laden Junmai sake would be ideal. Asking our staff for recommendations to discover new pairings is also a delightful experience.
Utilizing a private room for a small group truly offers a rich experience where food, sake, and conversation merge into one. Enjoy Nagahama's evening to your heart's content in a private space away from the hustle and bustle.
Precious family meals or lively gatherings with trusted friends. In such scenarios, a space where everyone can relax and enjoy themselves without worrying about their surroundings is desired. At Uomaru Nagahama, we offer spacious private rooms that cater to these needs. We ensure that guests with children can also use our facilities with peace of mind.
When dining with family or close friends, smiles are paramount. Our private rooms are suitably spacious, allowing you to enjoy your meal in a peaceful atmosphere without feeling cramped, even with children present. The interior, renovated from an old building, offers a charming Japanese space that evokes a sense of nostalgia, making first-time visitors feel immediately at ease. You can chat to your heart's content and gather around delicious food with a comfort akin to being at home.
Why not experience the charm of Robatayaki Nagahama with your family and close friends? Robatayaki, where seasonal seafood and vegetables are carefully grilled right before your eyes, is a dish that engages all five senses, stimulating sight, smell, and taste simultaneously. Sharing piping hot dishes with everyone while enjoying conversation is a truly heartwarming experience. In particular, the straw-grilled Omi beef from Shiga Prefecture, with its aromatic fragrance and melt-in-your-mouth texture, is sure to be enjoyed by all ages, from children to adults.
Beyond the cuisine, our unique services also enhance time spent with family and friends. Our chopstick wrappers double as omikuji (fortunes), and if you draw a Daikichi (great blessing), you get a free drink! This little surprise is sure to spark conversation. Drawing fortunes together and getting excited is a unique way to enjoy Uomaru Nagahama.
For large-group banquets such as company year-end parties, New Year's parties, farewell/welcome parties, or community gatherings, private rooms that offer both a sense of unity and privacy are essential. Robata & Sake Uomaru Nagahama serves as a Nagahama Private Room Izakaya, providing private rooms capable of accommodating large banquets, making us a highly reliable option for organizers. Our charming Japanese-style space is not overly formal, yet maintains a calm atmosphere, creating a banquet enjoyable for all participants.
When planning a large banquet, the most perplexing aspect is often selecting the dishes. Our banquet courses include plans with all-you-can-drink options, featuring fresh seafood, straw-grilled dishes, and seasonal cuisine. Organizers can choose without hesitation, as the content is designed to satisfy all participants. Especially the straw-grilled bonito directly from Kochi, with its dynamic grilling performance right before your eyes, serves as entertainment and is guaranteed to liven up any banquet. It's a dish we confidently recommend to those seeking delicious cuisine under Katsuo no Warayaki Nagahama.
For large groups utilizing private rooms, advance preparation is key to success. We recommend early reservations, especially as weekends, holidays, and year-end party seasons are expected to be busy. By informing us of the approximate number of guests, purpose of use, and desired private room size at the time of reservation, our staff can propose the most suitable space for you. Additionally, if there are guests with allergies or dietary restrictions, consulting us in advance will allow everyone to enjoy their meal with greater peace of mind.
As a Nagahama Station Izakaya, our excellent accessibility is also a significant advantage for large gatherings. Being within walking distance of JR Nagahama Station makes it easy to find and gather, even for those coming from afar, which is another attractive point.
The private rooms at Robata & Sake Uomaru Nagahama are attractive spaces suitable for various occasions. If you're going to use a private room, you'll want to make the most of that experience, right? Here are some practical tips to make your private dining even more special.
Each private room has its own unique characteristics, such as size, atmosphere, and layout. For example, for business entertainment, a private room with a calm atmosphere conducive to conversation. For family meals, a spacious private room where you can relax. By clearly stating your purpose, desired atmosphere, and number of guests when making a reservation, we can guide you to the most suitable private room. Especially during weekends, long holidays, and event periods, congestion is expected, so please try to book as early as possible. Feel free to inquire by phone (0749-63-6688) or through our official website.
It is precisely because of the private setting of our individual rooms that you can savor our cuisine and sake at your leisure. The menu at Uomaru Nagahama is so appealing that it's hard to choose, featuring sashimi made with fresh fish directly from the fishing port, straw-grilled bonito directly from Kochi, straw-grilled Omi beef from Shiga Prefecture, and seasonal robatayaki. If you're unsure what to order, feel free to ask our staff for recommendations. They're sure to suggest seasonal ingredients of the day or a dish tailored to your preferences.
Furthermore, to fully enjoy Nagahama Sake, be sure to consider food pairings. From our extensive sake lineup, you can try various combinations, such as pairing a rich umami sashimi with a dry sake, or an aromatic straw-grilled dish with a fruity sake. In a private room, you can compare different flavors at your leisure without worrying about your surroundings, enjoying a blissful time.
Uomaru Nagahama also offers unique services to make your meal even more enjoyable. One such service is our chopstick wrappers that double as omikuji (fortunes). What's more, if you draw a Daikichi (great blessing), you get a complimentary drink! Why not have everyone open their omikuji simultaneously during your private room meal? It's sure to spark lively conversation and create a fun, smile-filled moment. We also recommend using it as a small surprise at the beginning of a banquet or as a delightful close to your meal. This service will undoubtedly contribute to an even more memorable dining experience.
Robata & Sake Uomaru Nagahama not only boasts excellent accessibility, being within walking distance of JR Nagahama Station, and a charming Japanese-style interior, but above all, we welcome our guests with exquisite dishes and drinks, including fresh fish delivered directly from the fishing port, spectacular straw-grilled items, and carefully selected sake. One of our greatest attractions is offering spaces suited for various occasions, from lively counter seats to relaxing private rooms.
In this article, we've introduced key tips for maximizing the use of private rooms at Uomaru Nagahama to spend richer time in various settings – from intimate conversations for small groups to family gatherings with close friends, and even company banquets. We hope you will enjoy heartfelt conversations with loved ones, delicious cuisine, and sake pairings to your heart's content in the privacy of our individual rooms, without worrying about your surroundings.
If you're seeking a special izakaya experience in Nagahama, please visit Robata & Sake Uomaru Nagahama. In our charming space, the exquisite dishes crafted by skilled chefs and the fine sake gathered from across Japan promise to create a truly memorable moment for you. For reservations and inquiries, please call us at (0749-63-6688) or visit our official website. We sincerely look forward to your visit.
Voices
日曜日に行きました🙋♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)
和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円
魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!
たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。
5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Nagahama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru StandA casual seafood stand from the Uomaru group.
View store GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Nagahama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
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Latest from Instagram & upcoming events
Instagram @nagahama_uomaru
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last order 23:30.
Events and notices are updated here.