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Robata & sake in Nagahama — Robata & Sake Uomaru Nagahama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Interior counter seats at Uomaru Nagahama Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Nagahama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the flames from Nagahama straw

The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.

02

One slice, no salt and no condiments

Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.

03

Switch gears with rock salt and citrus

From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.

04

Taste local sake by the guinomi cup

Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Nagahama's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Nagahama

Nagahama izakaya Nagahama seafood Nagahama sake Robatayaki Nagahama Omi beef robata Near Nagahama Station Private room izakaya Nagahama private hire Banquets

See FAQ on sake, access and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.

Business dining

Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.

After sightseeing

After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.

Column

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A Special Night in a Private Room at Uomaru Nagahama

How to Maximize Your Private Room Experience at Robata & Sake Uomaru Nagahama, Tailored to Every Occasion

Robata & Sake Uomaru Nagahama is nestled in the heart of Nagahama City, Shiga Prefecture, just a short walk from JR Nagahama Station. Its charming Japanese ambiance, born from a renovated old building, warmly welcomes every guest. Our pride lies in the sashimi made with fresh fish delivered directly from the fishing port, the magnificent straw-grilled bonito from Kochi grilled right before your eyes, straw-grilled Omi beef from Shiga Prefecture, and a curated selection of sake from across Japan – all promising a special experience that brightens Nagahama's nights. While our lively counter seating is appealing, this time we'll focus on another significant charm of Uomaru Nagahama: its atmospheric private rooms, introducing clever ways to utilize them for various occasions. Choosing a private room is sure to enhance your time with us.

In Nagahama, where numerous izakayas abound, the ability to choose a space that suits your purpose – be it intimate conversation with loved ones, a family meal, or a company banquet – is crucial. Especially when prioritizing a private space, the presence of private rooms often becomes a deciding factor in choosing a restaurant. At Uomaru Nagahama, we offer comfortable and spacious private rooms to meet the diverse needs of our guests. This article will delve into how to select a private room to enrich your special evening and explore the unique charms only found within these spaces.

How can you choose and utilize a private room to create a more memorable experience? Please refer to this guide to fully enjoy our delicious cuisine and sake.

Choosing the Ideal Private Room for Intimate Conversations

When engaging in conversation with close friends or loved ones, you often wish to share quality time without worrying about your surroundings. In such moments, the private rooms at Uomaru Nagahama offer precisely that ideal space. While our lively counter seating is appealing, there are times when you desire quiet, in-depth conversation. Our private rooms are designed for such guests, allowing them to enjoy their meal and conversation in a tranquil atmosphere.

Deepening Bonds in a Serene Setting

Our private rooms for smaller groups feature sophisticated Japanese decor, with warm lighting creating a comfortably serene ambiance. It's like a secluded retreat where you can slowly exchange conversation while facing each other. Besides romantic dates, this environment is also highly valued for business entertainment and meetings, allowing you to focus on important negotiations or deep discussions. You can savor exquisite dishes prepared by our skilled chefs, such as sashimi made with fresh fish directly from the fishing port or straw-grilled Omi beef from Shiga Prefecture. The craftsmanship infused into each dish is sure to spark further conversation.

  • Ensures privacy, allowing you to focus on conversation without worrying about your surroundings.
  • Enjoy the flavors of our cuisine and sake at your leisure in a calm atmosphere.
  • Shorten the distance with loved ones and spend more intimate time together.

Savoring Sake Pairings Leisurely in a Private Room

For those searching with keywords like Nagahama Sake, Uomaru Nagahama is truly the perfect spot. We boast a rich selection of sake, including carefully chosen varieties from across Japan, as well as local Shiga sake. In a private room, you can take your time selecting your preferred sake and thoroughly enjoy its pairing with our dishes, without worrying about the clock. For instance, pair the vibrant straw-grilled bonito from Kochi with a crisp, dry sake. For fatty yellowtail belly sashimi, a rich umami-laden Junmai sake would be ideal. Asking our staff for recommendations to discover new pairings is also a delightful experience.

Utilizing a private room for a small group truly offers a rich experience where food, sake, and conversation merge into one. Enjoy Nagahama's evening to your heart's content in a private space away from the hustle and bustle.

Private Rooms Perfect for Family Gatherings and Close Friends

Precious family meals or lively gatherings with trusted friends. In such scenarios, a space where everyone can relax and enjoy themselves without worrying about their surroundings is desired. At Uomaru Nagahama, we offer spacious private rooms that cater to these needs. We ensure that guests with children can also use our facilities with peace of mind.

A Relaxing Time in a Spacious Setting

When dining with family or close friends, smiles are paramount. Our private rooms are suitably spacious, allowing you to enjoy your meal in a peaceful atmosphere without feeling cramped, even with children present. The interior, renovated from an old building, offers a charming Japanese space that evokes a sense of nostalgia, making first-time visitors feel immediately at ease. You can chat to your heart's content and gather around delicious food with a comfort akin to being at home.

  • Enjoy ample space, even for larger groups.
  • A private environment suitable for families with children, offering peace of mind.
  • Perfect for creating memories, as you can take photos freely.

Sharing the Delights of Robatayaki Nagahama with Everyone

Why not experience the charm of Robatayaki Nagahama with your family and close friends? Robatayaki, where seasonal seafood and vegetables are carefully grilled right before your eyes, is a dish that engages all five senses, stimulating sight, smell, and taste simultaneously. Sharing piping hot dishes with everyone while enjoying conversation is a truly heartwarming experience. In particular, the straw-grilled Omi beef from Shiga Prefecture, with its aromatic fragrance and melt-in-your-mouth texture, is sure to be enjoyed by all ages, from children to adults.

Beyond the cuisine, our unique services also enhance time spent with family and friends. Our chopstick wrappers double as omikuji (fortunes), and if you draw a Daikichi (great blessing), you get a free drink! This little surprise is sure to spark conversation. Drawing fortunes together and getting excited is a unique way to enjoy Uomaru Nagahama.

  1. For larger groups, it's smoother to make a reservation in advance.
  2. If you have children, consult with us about the size of the private room and seating arrangements.
  3. It's a good idea to check your preferred dishes in advance and plan to share them with everyone.

Tips for Using Private Rooms to Elevate Company Banquets and Large Gatherings

For large-group banquets such as company year-end parties, New Year's parties, farewell/welcome parties, or community gatherings, private rooms that offer both a sense of unity and privacy are essential. Robata & Sake Uomaru Nagahama serves as a Nagahama Private Room Izakaya, providing private rooms capable of accommodating large banquets, making us a highly reliable option for organizers. Our charming Japanese-style space is not overly formal, yet maintains a calm atmosphere, creating a banquet enjoyable for all participants.

Easing the Organizer's Burden with Banquet Courses

When planning a large banquet, the most perplexing aspect is often selecting the dishes. Our banquet courses include plans with all-you-can-drink options, featuring fresh seafood, straw-grilled dishes, and seasonal cuisine. Organizers can choose without hesitation, as the content is designed to satisfy all participants. Especially the straw-grilled bonito directly from Kochi, with its dynamic grilling performance right before your eyes, serves as entertainment and is guaranteed to liven up any banquet. It's a dish we confidently recommend to those seeking delicious cuisine under Katsuo no Warayaki Nagahama.

  • All-you-can-drink courses make budget management easy and accounting smoother for organizers.
  • Course meals featuring abundant seasonal ingredients are popular with a wide range of age groups.
  • With private room usage, you can enjoy a cohesive banquet without worrying about other guests.

A Smooth Process from Reservation to the Day of the Event

For large groups utilizing private rooms, advance preparation is key to success. We recommend early reservations, especially as weekends, holidays, and year-end party seasons are expected to be busy. By informing us of the approximate number of guests, purpose of use, and desired private room size at the time of reservation, our staff can propose the most suitable space for you. Additionally, if there are guests with allergies or dietary restrictions, consulting us in advance will allow everyone to enjoy their meal with greater peace of mind.

As a Nagahama Station Izakaya, our excellent accessibility is also a significant advantage for large gatherings. Being within walking distance of JR Nagahama Station makes it easy to find and gather, even for those coming from afar, which is another attractive point.

  1. A few weeks before your desired date, contact the restaurant to check availability.
  2. Inform us of the specific number of guests and the purpose of the banquet (company drinking party, farewell/welcome party, etc.).
  3. Discuss your budget and food preferences (course meal, all-you-can-drink option, etc.) to choose the optimal plan.
  4. Don't forget to inform us of any allergies or dietary preferences.
  5. On the day, gather with ample time to spare and usher in the start of a delightful banquet.

Practical Advice to Enhance Your Private Room Experience

The private rooms at Robata & Sake Uomaru Nagahama are attractive spaces suitable for various occasions. If you're going to use a private room, you'll want to make the most of that experience, right? Here are some practical tips to make your private dining even more special.

Key Points for Seat Selection and Reservation Timing

Each private room has its own unique characteristics, such as size, atmosphere, and layout. For example, for business entertainment, a private room with a calm atmosphere conducive to conversation. For family meals, a spacious private room where you can relax. By clearly stating your purpose, desired atmosphere, and number of guests when making a reservation, we can guide you to the most suitable private room. Especially during weekends, long holidays, and event periods, congestion is expected, so please try to book as early as possible. Feel free to inquire by phone (0749-63-6688) or through our official website.

  • Clearly state your purpose: By communicating your usage scenario (date, business entertainment, family, banquet, etc.), the optimal private room can be suggested.
  • Provide an accurate number of guests: Different private rooms are available for small to large groups.
  • Aim for early reservations: Especially busy on weekends and certain periods.

How to Enjoy Our Cuisine and Sake

It is precisely because of the private setting of our individual rooms that you can savor our cuisine and sake at your leisure. The menu at Uomaru Nagahama is so appealing that it's hard to choose, featuring sashimi made with fresh fish directly from the fishing port, straw-grilled bonito directly from Kochi, straw-grilled Omi beef from Shiga Prefecture, and seasonal robatayaki. If you're unsure what to order, feel free to ask our staff for recommendations. They're sure to suggest seasonal ingredients of the day or a dish tailored to your preferences.

Furthermore, to fully enjoy Nagahama Sake, be sure to consider food pairings. From our extensive sake lineup, you can try various combinations, such as pairing a rich umami sashimi with a dry sake, or an aromatic straw-grilled dish with a fruity sake. In a private room, you can compare different flavors at your leisure without worrying about your surroundings, enjoying a blissful time.

Tips for Utilizing Our Unique Services

Uomaru Nagahama also offers unique services to make your meal even more enjoyable. One such service is our chopstick wrappers that double as omikuji (fortunes). What's more, if you draw a Daikichi (great blessing), you get a complimentary drink! Why not have everyone open their omikuji simultaneously during your private room meal? It's sure to spark lively conversation and create a fun, smile-filled moment. We also recommend using it as a small surprise at the beginning of a banquet or as a delightful close to your meal. This service will undoubtedly contribute to an even more memorable dining experience.

  1. Upon arrival, first check your chopstick wrapper for the omikuji.
  2. If you draw a Daikichi, don't hesitate to tell our staff and enjoy your free drink.
  3. Use it as a conversation starter to liven things up with your companions.

To Spend a Special Time at Uomaru Nagahama

Robata & Sake Uomaru Nagahama not only boasts excellent accessibility, being within walking distance of JR Nagahama Station, and a charming Japanese-style interior, but above all, we welcome our guests with exquisite dishes and drinks, including fresh fish delivered directly from the fishing port, spectacular straw-grilled items, and carefully selected sake. One of our greatest attractions is offering spaces suited for various occasions, from lively counter seats to relaxing private rooms.

In this article, we've introduced key tips for maximizing the use of private rooms at Uomaru Nagahama to spend richer time in various settings – from intimate conversations for small groups to family gatherings with close friends, and even company banquets. We hope you will enjoy heartfelt conversations with loved ones, delicious cuisine, and sake pairings to your heart's content in the privacy of our individual rooms, without worrying about your surroundings.

If you're seeking a special izakaya experience in Nagahama, please visit Robata & Sake Uomaru Nagahama. In our charming space, the exquisite dishes crafted by skilled chefs and the fine sake gathered from across Japan promise to create a truly memorable moment for you. For reservations and inquiries, please call us at (0749-63-6688) or visit our official website. We sincerely look forward to your visit.

Voices

日曜日に行きました🙋‍♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)

ゆか ★★★★☆ 3 か月前

和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円

Googleさん ★★★★★ 9 か月前

魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!

k m ★★★★★ 10 か月前

たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。

慈悲喜捨 ★★★★☆ 1 年前

5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。

なな ★★★★☆ 1 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Nagahama
Address
6-30 Motohama-cho, Nagahama, Shiga 526-0059
Tel
0749-63-6688
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
5 min walk from JR Nagahama Station
Seats
90 seats / private rooms for 4–26 / full-venue for 50–64 / smoking separated (1F smoking, 2F non-smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Nagahama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for 4–26 guests, ideal for meals and banquets. Full-venue bookings are for 50–64.
How do I get there from Nagahama Station?
About a 5-minute walk from JR Nagahama Station, at 6-30 Motohama-cho.
What kind of sake do you have?
Ten carefully selected labels, four of them Shiga brews (Daijiro, Kirakucho, Kazuhiro, Shichihonyari), from ¥490 (tax incl. ¥539) per 100ml guinomi.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. Banquet courses take 2–50 guests, private rooms 4–26, and full-venue bookings 50–64, out of 90 seats in total.
Can I take out food?
Some items are available for takeout; availability varies by day. Please ask in store or by phone.

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