Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU NAGAHAMA
Our story
Located in the heart of Nagahama, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Nagahama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.
Private rooms, banquets & full venue
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.
Recommended
05
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.
Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.
From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.
Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venuePrivate rooms for relaxed dining; full-venue bookings available on request. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino & clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Nagahama
Uomaru Nagahama is a 90-seat robatayaki and seafood izakaya at 6-30 Motohama-cho, about a 5-minute walk from JR Nagahama Station. The sake list runs to ten labels, four of them Shiga brews — Daijiro, Kirakucho, Kazuhiro and Shichihonyari — poured from a 100ml guinomi at 490 yen (539 yen incl. tax), or by the 180ml or 360ml carafe.
Kurokabe Square, Nagahama Castle and Keiunkan are all a short walk away, and we are about 5 minutes from the east exit of JR Nagahama Station. We open at 17:00 every day and close at 24:00 (last orders: food 23:00 / drinks 23:30); there is no lunch service. We have no car park of our own, so please use a nearby coin park — Wi-Fi is available inside.
Whole-venue bookings are for 50–64 guests, and private rooms seat 4–26. Eight banquet courses start at 5,500 yen including tax with 2 hours of free-flow drinks, for parties of 2–50. The 11-dish Uomaru Standard Course can be booked on the day until 15:00, and the Omi beef sukiyaki course at 11,000 yen is for 2–8 guests.
Straw-grilled bonito delivered from Tosa-Saga port in Kochi — medium, about two portions, 1,490 yen (1,639 yen incl. tax) — alongside a full-bodied junmai such as Shichihonyari from Kinomoto in Nagahama. Straw-grilled Omi beef raised in Shiga is 1,690 yen (1,859 yen incl. tax).
The 90 seats are split — smoking on the first floor, non-smoking on the second. Some dishes are available to take away, though the selection and stock change day to day. We accept cash, major credit cards and PayPay (QR); a 5% service charge applies except on course bookings.
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Nagahama fits many scenes near Nagahama Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.
Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.
After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.
Column
Just a short walk from JR Nagahama Station, in the heart of Nagahama City, Shiga Prefecture, Robata to Nihonshu Uomaru Nagahama welcomes you into a charming Japanese space created by renovating an old building.
We take pride in our straw-grilled dishes, dynamically cooked right before your eyes. Our Omi Beef Robatayaki Nagahama, featuring Shiga's renowned brand of beef seared over straw, is an especially popular delicacy praised for its aromatic fragrance and concentrated, deep umami flavor. Alongside our straw-grilled bonito shipped directly from Kochi, it is one of our two signature dishes that we highly recommend you try.
Additionally, our sashimi, prepared with care by skilled chefs using fresh fish delivered directly from the fishing port, is exceptional. We offer a wide selection of carefully chosen sake from all over Japan, as well as local Shiga sake, allowing you to enjoy the perfect pairing with our seasonal dishes.
For those wondering, What occasion should I visit for? or Which seat should I choose?, this article will provide tips on how to best utilize our diverse private rooms and how to enrich your time in Nagahama.
The ideal space varies depending on the purpose of your meal and the company you keep. Some may wish to enjoy a lively atmosphere, while others may prefer to talk at leisure without worrying about their surroundings.
Choosing the right seating for each occasion—be it a date with a loved one, a family gathering, an important company banquet, or a fun get-together with friends—can significantly impact your dining experience.
At Robata to Nihonshu Uomaru Nagahama, we offer a variety of spaces to meet a wide range of needs, from vibrant counter seats to relaxing private rooms. However, when it comes time to book, it's not uncommon for guests to wonder, Which private room is right for our group?
To help solve these dilemmas, we will now introduce key points for selecting the perfect seating at our restaurant based on specific situations.
For conversations with close friends or a special someone, our private rooms are the perfect choice. Located in a corner of our renovated traditional house, these rooms allow you to spend private time as a couple or a small group without worrying about other guests.
In a calm atmosphere, enjoy sashimi made from fresh fish direct from the port and our fragrant Omi Beef Robatayaki Nagahama to your heart's content. With our extensive selection of fine sake, you can also enjoy discussing your favorite drinks. Let us help you color your special day with a memorable culinary experience.
For family meals or casual get-togethers with good friends, we recommend our spacious private rooms where you can relax. We have suitably sized private rooms so that guests with children can also dine with peace of mind.
The charm of a private room is the ability to enjoy your meal in a warm atmosphere without worrying about your surroundings. You can create wonderful memories while savoring fresh seafood and the bounties of Shiga. We are open from 1:00 PM on weekends, so it's also possible for families to enjoy an early meal with some daytime drinks.
For large-group banquets such as company year-end parties, New Year's parties, farewell parties, or for entertaining important clients, our private and semi-private rooms are a highly convenient option for those looking for a private banquet izakaya in Nagahama. We offer private rooms where even large groups can relax comfortably, ensuring privacy while still allowing you to enjoy the lively robata atmosphere.
Our recommended course menus for Nagahama banquets feature our specialties, including straw-grilled bonito direct from Kochi and Shiga's own Omi Beef Robatayaki Nagahama, as well as seasonal delicacies made with fresh fish from the port. Banquet courses with all-you-can-drink options start from 5,000 yen, providing peace of mind for the event organizer.
Our staff is dedicated to providing attentive service to ensure that everyone has a pleasant time. Please feel free to consult with us regarding any requests for food and drinks, or for allergy accommodations.
As an izakaya for Nagahama sightseeing, we recommend our vibrant counter seats for solo travelers and those who want to experience the live cooking action. The spectacular flames of the straw grill and the aromatic scent of ingredients being slowly cooked on the robata right before your eyes create a special experience that stimulates all five senses.
You can watch skilled chefs prepare dishes with masterful technique up close and occasionally enjoy a chat with our friendly staff. At the counter, you can also ask directly about the day's recommendations based on the catch or for advice on sake pairings. It's a great spot not only for solo diners but also for dates, offering a warm and lively atmosphere that can bring two people closer together.
Another fun feature at the counter is our unique service where the chopstick wrappers are omikuji (paper fortunes). If you draw daikichi (great luck), you get one free drink! This unexpected surprise is sure to liven up the conversation.
If you have any questions or need to consult with us, please feel free to call us at 0749-63-6688. Our staff will be happy to assist you with your requests.
At Robata to Nihonshu Uomaru Nagahama, we offer a special experience for every guest in a charming space that blends into the historic townscape of Nagahama.
From straw-grilled dishes featuring Shiga's Omi Beef Robatayaki Nagahama to incredibly fresh sashimi direct from the fishing port and a wide selection of sake from across Japan, we offer the full appeal of Shiga robatayaki and seafood. Our entire staff looks forward to helping you create a memorable dining experience.
Whether it's a quiet evening alone, an anniversary with a loved one, a happy family meal, or a lively banquet with a large group, we have the perfect space and warm hospitality to suit your occasion. We sincerely look forward to your visit.
Voices
日曜日に行きました🙋♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)
和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円
魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!
たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。
5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。
{{text}}
Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Nagahama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru StandA casual seafood stand from the Uomaru group.
View store GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Nagahama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @nagahama_uomaru
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last order 23:30.
Events and notices are updated here.