Reserve

Robata & sake in Nagahama — Robata & Sake Uomaru Nagahama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Interior counter seats at Uomaru Nagahama Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Nagahama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the flames from Nagahama straw

The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.

02

One slice, no salt and no condiments

Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.

03

Switch gears with rock salt and citrus

From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.

04

Taste local sake by the guinomi cup

Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Nagahama's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Nagahama

Nagahama izakaya Nagahama seafood Nagahama sake Robatayaki Nagahama Omi beef robata Near Nagahama Station Private room izakaya Nagahama private hire Banquets

See FAQ on sake, access and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.

Business dining

Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.

After sightseeing

After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.

Column

See all columns

Exquisite Omi Beef Robatayaki and How to Choose a Private Room in Nagahama

Welcome to Robata to Nihonshu Uomaru Nagahama: A Culinary Experience to Enhance Your Nagahama Night

Just a short walk from JR Nagahama Station, in the heart of Nagahama City, Shiga Prefecture, Robata to Nihonshu Uomaru Nagahama welcomes you into a charming Japanese space created by renovating an old building.

We take pride in our straw-grilled dishes, dynamically cooked right before your eyes. Our Omi Beef Robatayaki Nagahama, featuring Shiga's renowned brand of beef seared over straw, is an especially popular delicacy praised for its aromatic fragrance and concentrated, deep umami flavor. Alongside our straw-grilled bonito shipped directly from Kochi, it is one of our two signature dishes that we highly recommend you try.

Additionally, our sashimi, prepared with care by skilled chefs using fresh fish delivered directly from the fishing port, is exceptional. We offer a wide selection of carefully chosen sake from all over Japan, as well as local Shiga sake, allowing you to enjoy the perfect pairing with our seasonal dishes.

For those wondering, What occasion should I visit for? or Which seat should I choose?, this article will provide tips on how to best utilize our diverse private rooms and how to enrich your time in Nagahama.

Types of Gatherings and Choosing a Private Room: How to Find the Perfect Space

The ideal space varies depending on the purpose of your meal and the company you keep. Some may wish to enjoy a lively atmosphere, while others may prefer to talk at leisure without worrying about their surroundings.

Choosing the right seating for each occasion—be it a date with a loved one, a family gathering, an important company banquet, or a fun get-together with friends—can significantly impact your dining experience.

At Robata to Nihonshu Uomaru Nagahama, we offer a variety of spaces to meet a wide range of needs, from vibrant counter seats to relaxing private rooms. However, when it comes time to book, it's not uncommon for guests to wonder, Which private room is right for our group?

  • I want to have an intimate time on a date but am concerned about the size of the room.
  • We have small children, so we need a place where we can dine without disturbing others.
  • We need a private space for a company dinner or a large banquet.
  • We want to enjoy the lively atmosphere but also be able to hold a proper conversation.

To help solve these dilemmas, we will now introduce key points for selecting the perfect seating at our restaurant based on specific situations.

Relaxing with a Small Group: Private Rooms for Creating Special Moments

The Ideal Private Space for Dates and Anniversaries

For conversations with close friends or a special someone, our private rooms are the perfect choice. Located in a corner of our renovated traditional house, these rooms allow you to spend private time as a couple or a small group without worrying about other guests.

In a calm atmosphere, enjoy sashimi made from fresh fish direct from the port and our fragrant Omi Beef Robatayaki Nagahama to your heart's content. With our extensive selection of fine sake, you can also enjoy discussing your favorite drinks. Let us help you color your special day with a memorable culinary experience.

  • Recommended for: Dates, anniversaries, small gatherings with friends, meals for couples
  • Tips for Using a Private Room:
    • Enjoy conversation in a calm, private space.
    • Focus on your food and sake pairings without distractions.
    • We recommend making a Uomaru Nagahama reservation in advance to secure your desired private room.

For Family Meals and Casual Gatherings: Private Rooms that Foster a Warm Atmosphere

Relax in a Spacious Private Room, Perfect for Families with Children

For family meals or casual get-togethers with good friends, we recommend our spacious private rooms where you can relax. We have suitably sized private rooms so that guests with children can also dine with peace of mind.

The charm of a private room is the ability to enjoy your meal in a warm atmosphere without worrying about your surroundings. You can create wonderful memories while savoring fresh seafood and the bounties of Shiga. We are open from 1:00 PM on weekends, so it's also possible for families to enjoy an early meal with some daytime drinks.

  • Recommended for: Family meals, relatives' gatherings, lunch or daytime drinks with friends
  • Tips for Using a Private Room:
    • Safe for families with children. Relax without worrying about bothering others.
    • The spacious area encourages lively conversation.
    • Please note that the restrooms are located on the second floor.

For Company Banquets and Entertaining Clients: A Private Nagahama Space for Omi Beef Robatayaki

Host a Lively Banquet While Ensuring Privacy

For large-group banquets such as company year-end parties, New Year's parties, farewell parties, or for entertaining important clients, our private and semi-private rooms are a highly convenient option for those looking for a private banquet izakaya in Nagahama. We offer private rooms where even large groups can relax comfortably, ensuring privacy while still allowing you to enjoy the lively robata atmosphere.

Our recommended course menus for Nagahama banquets feature our specialties, including straw-grilled bonito direct from Kochi and Shiga's own Omi Beef Robatayaki Nagahama, as well as seasonal delicacies made with fresh fish from the port. Banquet courses with all-you-can-drink options start from 5,000 yen, providing peace of mind for the event organizer.

Our staff is dedicated to providing attentive service to ensure that everyone has a pleasant time. Please feel free to consult with us regarding any requests for food and drinks, or for allergy accommodations.

  • Recommended for: Company parties, entertaining clients, farewell parties, reunions, and various banquets
  • Tips for a Successful Banquet:
    • Consider a banquet course (starting from 5,000 yen) that fits your group size and budget.
    • A Uomaru Nagahama reservation in advance is essential. We recommend booking early, especially for weekends.
    • All-you-can-drink plans are available so you can fully enjoy your drinks.
    • We also accept inquiries about private bookings. Please call us at 0749-63-6688.

Enjoy the Live Atmosphere at the Counter: Witness Skilled Craftsmanship and Conversation Up Close

For Solo Diners or Those Who Want to Admire the Chef's Skills

As an izakaya for Nagahama sightseeing, we recommend our vibrant counter seats for solo travelers and those who want to experience the live cooking action. The spectacular flames of the straw grill and the aromatic scent of ingredients being slowly cooked on the robata right before your eyes create a special experience that stimulates all five senses.

You can watch skilled chefs prepare dishes with masterful technique up close and occasionally enjoy a chat with our friendly staff. At the counter, you can also ask directly about the day's recommendations based on the catch or for advice on sake pairings. It's a great spot not only for solo diners but also for dates, offering a warm and lively atmosphere that can bring two people closer together.

Another fun feature at the counter is our unique service where the chopstick wrappers are omikuji (paper fortunes). If you draw daikichi (great luck), you get one free drink! This unexpected surprise is sure to liven up the conversation.

  • Recommended for: Solo dining, dates, those who want to see the chefs' skills up close, and anyone looking to enjoy a live atmosphere
  • The Charm of Counter Seating:
    • Experience the straw-grilling and robatayaki cooking process up close.
    • Enjoy casual conversation with the staff and chefs.
    • A chance to get a free drink with our surprise omikuji chopstick wrappers!
    • It's a prime spot to fully savor the best of Shiga robatayaki and seafood.

For Optimal Seating and a Smooth Reservation Process

Things to Confirm Before Your Visit

  1. Clarify the Occasion and Group Size: The best seating depends on your purpose, whether it's a date, family meal, client dinner, or company banquet. Clarifying this in advance ensures a smooth experience.
  2. Specify Your Preferred Seating Type (Private Room, Counter, etc.): When booking, please let us know your specific request. We highly recommend making a Uomaru Nagahama reservation early, as we get busy on weekends and holidays.
  3. Discuss Course Menus and All-You-Can-Drink Options: If you would like a banquet course (from 5,000 yen) or an all-you-can-drink plan, please mention it when you book. Also, please inform us in advance of any allergies or dietary restrictions, and we will do our best to accommodate.
  4. Access and Area Information: We are conveniently located about a 5-minute walk from the east exit of JR Nagahama Station. While we do not have our own parking lot, nearby coin-operated parking is available for those arriving by car.
  5. Other Information: We are open from 1:00 PM on weekends for daytime drinking. Please also be aware that the restrooms are on the second floor.

If you have any questions or need to consult with us, please feel free to call us at 0749-63-6688. Our staff will be happy to assist you with your requests.

For the Ultimate Dining Experience in Nagahama, Visit Robata to Nihonshu Uomaru Nagahama

At Robata to Nihonshu Uomaru Nagahama, we offer a special experience for every guest in a charming space that blends into the historic townscape of Nagahama.

From straw-grilled dishes featuring Shiga's Omi Beef Robatayaki Nagahama to incredibly fresh sashimi direct from the fishing port and a wide selection of sake from across Japan, we offer the full appeal of Shiga robatayaki and seafood. Our entire staff looks forward to helping you create a memorable dining experience.

Whether it's a quiet evening alone, an anniversary with a loved one, a happy family meal, or a lively banquet with a large group, we have the perfect space and warm hospitality to suit your occasion. We sincerely look forward to your visit.

Voices

日曜日に行きました🙋‍♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)

ゆか ★★★★☆ 3 か月前

和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円

Googleさん ★★★★★ 9 か月前

魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!

k m ★★★★★ 10 か月前

たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。

慈悲喜捨 ★★★★☆ 1 年前

5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。

なな ★★★★☆ 1 年前

Follow

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Nagahama
Address
6-30 Motohama-cho, Nagahama, Shiga 526-0059
Tel
0749-63-6688
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
5 min walk from JR Nagahama Station
Seats
90 seats / private rooms for 4–26 / full-venue for 50–64 / smoking separated (1F smoking, 2F non-smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
Exterior of Uomaru Nagahama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for 4–26 guests, ideal for meals and banquets. Full-venue bookings are for 50–64.
How do I get there from Nagahama Station?
About a 5-minute walk from JR Nagahama Station, at 6-30 Motohama-cho.
What kind of sake do you have?
Ten carefully selected labels, four of them Shiga brews (Daijiro, Kirakucho, Kazuhiro, Shichihonyari), from ¥490 (tax incl. ¥539) per 100ml guinomi.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. Banquet courses take 2–50 guests, private rooms 4–26, and full-venue bookings 50–64, out of 90 seats in total.
Can I take out food?
Some items are available for takeout; availability varies by day. Please ask in store or by phone.

See all FAQ