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Robata & sake in Nagahama — Robata & Sake Uomaru Nagahama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Interior counter seats at Uomaru Nagahama Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Nagahama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the flames from Nagahama straw

The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.

02

One slice, no salt and no condiments

Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.

03

Switch gears with rock salt and citrus

From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.

04

Taste local sake by the guinomi cup

Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Nagahama's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Nagahama

Nagahama izakaya Nagahama seafood Nagahama sake Robatayaki Nagahama Omi beef robata Near Nagahama Station Private room izakaya Nagahama private hire Banquets

See FAQ on sake, access and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.

Business dining

Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.

After sightseeing

After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.

Column

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Your Perfect Nagahama Banquet: A Special Night at Uomaru

For a Successful Banquet in Nagahama, We Recommend Robata & Sake Uomaru Nagahama

When planning a banquet in Nagahama, isn't choosing a restaurant that will leave every guest truly satisfied and with lasting memories one of the most important tasks for an organizer? The quality of the food, the variety of drinks, the ambiance, and accessibility—finding a place that meets all these criteria can be surprisingly difficult. We understand that those searching for recommended banquets in Nagahama are likely facing this very challenge.

At Robata & Sake Uomaru Nagahama, we operate with dedication every day to meet the expectations of organizers and provide everyone with the ultimate banquet experience. With our prime location within walking distance of JR Nagahama Station, a charming Japanese atmosphere in a renovated old building, and above all, our prized cuisine and extensive drink menu, we enhance every occasion—from solo dining and dates with someone special to family meals and company parties.

In this article, we'll introduce the charms of our restaurant and offer a practical guide on how to create the perfect banquet at Robata & Sake Uomaru Nagahama. We hope you'll find it useful for planning your next event in Nagahama.

The Definitive Choice for Recommended Banquets in Nagahama: A Culinary Experience Woven from Port-Direct Fresh Fish and Dynamic Straw-Grilling

The success of a banquet hinges, above all, on the quality of the food. At Robata & Sake Uomaru Nagahama, we make no compromises, from selecting ingredients to our cooking methods and presentation, to ensure our guests can fully indulge in a gastronomic delight. This is why we are widely supported as a top choice for a recommended banquet in Nagahama.

The Brilliance of Freshness! Sashimi of Port-Direct Fresh Fish Prepared by Master Chefs

  • One of our greatest prides is the exceptionally fresh seafood delivered directly from the fishing port. Our skilled chefs assess the best fish of the day and prepare it as tsukuri (sashimi) to bring out the ultimate umami of each variety.
  • The natural sweetness of the fish that spreads in your mouth the moment you taste it, along with its melt-in-your-mouth texture, is truly a gift from the sea. Our Buri Harami no Tsukuri (Yellowtail Belly Sashimi) is especially popular, a delicacy where we serve fatty yellowtail belly at its freshest for you to enjoy its rich umami.
  • We also feature seasonal seafood that changes throughout the year, so you can discover something new with every visit. Experience the richness of the ocean's bounty with your eyes and palate, right here in Shiga.

Flames Erupting Before Your Eyes! Warayaki Straw-Grilled Bonito from Kochi and Omi Beef

  • Another of our specialties is Warayaki, which we grill dynamically right before your eyes. We take fresh bonito delivered from Kochi and Shiga's prized brand, Omi Beef, and sear them instantly over towering flames.
  • By searing the surface instantly with the high heat of the straw, we lock in the ingredients' umami and impart a unique, smoky aroma. This live cooking performance is also a popular element that livens up any banquet.
  • Our Warayaki-Grilled Bonito Direct from Kochi, characterized by its fragrant aroma and concentrated umami, reveals its distinction in a single bite. The Warayaki-Grilled Omi Beef from Shiga Prefecture is a luxurious dish where the straw's scent further enhances the meat's natural flavor.

Beyond the Delights of Sake, Our Cuisine Pairs Wonderfully with Wine: Expanding Your Banquet Enjoyment with Pairings

Delicious food requires the perfect drink to accompany it. At Robata & Sake Uomaru Nagahama, we offer a wide selection of carefully chosen sake from all over Japan and local Shiga brews to deepen the flavors of our cuisine. Our curated sake, always available from 500 yen, ranges from seasonal limited editions to rare labels, allowing you to choose according to your preference and meal.

The Harmony of Deep Sake Flavors and Cuisine

  • Our knowledgeable staff can also recommend the perfect sake to match your chosen dishes. For example, you can enjoy the harmony created by pairings like a crisp, dry Junmai Ginjo with light white fish sashimi, or a full-bodied Junmai with smoky, straw-grilled bonito.
  • We also have a large selection of local Shiga sake, allowing you to fully appreciate the flavors nurtured by the local climate right here in Nagahama. Even if you're new to sake, we invite you to take this opportunity to explore its profound world.

Not Just Sake! Discover New Pairings with Wine

While our cuisine is designed to pair excellently with our extensive collection of curated sake from across Japan and local Shiga brews, its deep flavors also hold the potential for new discoveries for wine lovers.

  • For example, it's often said that a crisp white wine, which enhances the delicate flavors of seafood, pairs wonderfully with our port-direct fresh fish, while a flavorful red wine is a superb match for our smoky straw-grilled bonito and Omi beef.
  • Our dishes, prepared to maximize the natural taste of the ingredients, will harmonize beautifully with these beverages. Please enjoy not only our sake but also the diverse character of our cuisine to your heart's content. An expanded choice of drinks is sure to make the conversation at your banquet even more lively.

Versatile Spaces for Any Occasion: From Private Rooms to a Lively Counter

To ensure a successful banquet, the restaurant's atmosphere and space are just as important as the food and drinks. Robata & Sake Uomaru Nagahama features a charming Japanese ambiance in a renovated old building, offering a variety of seating options to suit any occasion. This is why we are chosen by many customers as a recommended banquet spot in Nagahama.

Experience the Excitement of the Robata Grill at Our Lively Counter Seats

  • Our vibrant counter seats are perfect for solo diners or couples on a date. You can watch the robatayaki cooking action unfold right before you and feel the chef's skill up close.
  • The smoky aroma, the heat from the flames, and the lively atmosphere filled with conversation are the true essence of an izakaya experience. Casual chats with our staff will surely become part of your fond memories.

Enjoy a Precious Moment in Our Relaxing Private Rooms

  • For company banquets, family meals, or business entertainment where you want to spend time in a private space, our spacious and relaxing private rooms are ideal. You can enjoy conversation and cuisine to your heart's content without worrying about your surroundings.
  • The charming Japanese decor provides a calm atmosphere suitable for special celebrations and business occasions. We can guide you to the perfect private room based on your group size and purpose, so please feel free to consult with us when making a reservation at Uomaru Nagahama.

Catering to Various Occasions

  • From solo dining to large group banquets, we offer flexible seating arrangements to meet our customers' diverse needs. You can use our restaurant for any occasion, such as a casual drink with friends, a special anniversary, or a get-together with bosses and colleagues.
  • Whether you are looking for an izakaya with counter seats in Nagahama or a private room izakaya in Nagahama, our restaurant provides a space that will satisfy you.

Excellent Access from Nagahama Station, Plus the Convenience of Daytime Drinking

Robata & Sake Uomaru Nagahama is conveniently located within walking distance of JR Nagahama Station. This easy-to-reach location for both gathering and departing is a major advantage when choosing a banquet venue. It's an especially can't-miss spot for those searching for seafood near Nagahama Station or a tourist-friendly izakaya in Nagahama.

Prime Location, Just a Short Walk from JR Nagahama Station

  • It's just a short walk from the East Exit of JR Nagahama Station. You can reach us easily even on rainy or cold days. Organizers can rest assured, as guests coming from afar will have no trouble finding us.
  • Located in the heart of Nagahama City, you can also enjoy sightseeing before or after your banquet. We are close to tourist attractions like Kurokabe Square, making it a great way to cap off your day of tourism with delicious seafood and sake.

Daytime Drinking Available on Weekends! Flexible Hours

  • On weekends, we open at 1:00 PM, allowing you to enjoy hirunomi (daytime drinking) with delicious food and drinks while the sun is still out. It's perfect for those who want to spend a leisurely afternoon on their day off or for groups that want to start their banquet early.
  • It's also a great option for those who want to savor a slightly luxurious seafood meal for lunch or for tourists looking for a place to stop by casually, serving as your seafood spot near Nagahama Station.

Memorable Hospitality: Unique Services and Warm-Hearted Care

At Robata & Sake Uomaru Nagahama, we focus not only on our food, drinks, and atmosphere but also on warm-hearted hospitality to make your banquet even more enjoyable. Our attention to detail and unique services will surely create unforgettable memories for you.

Liven Up the Banquet with Our Chopstick Sleeve Fortunes

  • As one of our unique services, our chopstick sleeves double as omikuji (paper fortunes). Why not try your luck a little before your meal?
  • If you draw Daikichi (Great Blessing), you'll receive a happy bonus: one free drink! It's a fun surprise to kick off your banquet and get everyone excited. We encourage everyone to give it a try.

Our Staff's Attentive Care for Every Customer

  • In our lively restaurant, our staff welcomes you with smiles and courteous service, striving to attend to each customer's needs. If you have any questions about the food or drinks, please don't hesitate to ask.
  • We support you with meticulous care so that you can relax and have a wonderful time. Our entire staff works to ensure you leave with a warm feeling, right up to the moment we see you off.

Planning Your Banquet to Make the Most of Robata & Sake Uomaru Nagahama

To make your banquet in Nagahama an unforgettable memory, here's a step-by-step guide on how to best utilize Robata & Sake Uomaru Nagahama. We'll provide useful information to help organizers prepare smoothly.

1. Clarify the Number of Guests and the Purpose of the Banquet

  1. Determine the number of guests: Finalize the exact number of attendees as early as possible. The best seating or private room will depend on the size of your group.
  2. Define the purpose: The choice of course and the restaurant's atmosphere will vary depending on the event's purpose, whether it's a company farewell party, a year-end/New Year's gathering, a social get-together, a dinner with friends, or a family meal. Our banquet courses start from 5,000 yen and include all-you-can-drink options featuring fresh seafood, straw-grilled dishes, and seasonal cuisine, making them ideal for company parties and various other banquets.

2. Ensure a Smooth Banquet with an Advance Reservation

  1. Early reservations at Uomaru Nagahama are key: Private rooms tend to fill up quickly, especially on weekends, holidays, and during the busy year-end/New Year's party season. We recommend booking as early as possible once your plans are set.
  2. Consulting by phone is convenient: By calling us directly at 0749-63-6688, we can propose the best plan tailored to your needs. Reservations can also be made through Gurunavi, Tabelog, and our official website.

3. Tips for Choosing a Course

  1. Consider our Banquet Courses first: Banquet courses with all-you-can-drink packages make budgeting easy and reduce the organizer's workload. They offer a balanced selection of fresh seafood, straw-grilled dishes, and seasonal cuisine, allowing you to fully experience the charm of our restaurant.
  2. Keep à la carte in mind: If your guests have diverse preferences, ordering à la carte so everyone can choose their favorite dishes is a great option. In addition to our port-direct fresh fish sashimi and straw-grilled items, you can enjoy various single dishes like our Shrimp Cream Spring Rolls.

4. Accommodating Allergies and Dietary Restrictions

  1. Inform us when booking: Please be sure to let us know of any food allergies or dislikes when you make your reservation. We will adjust the menu for you as much as possible.
  2. Discuss any surprises: If you are celebrating a special occasion like a birthday or anniversary, please feel free to consult with us about planning a surprise.

5. The Flow of the Day and How to Enjoy Your Visit

  1. Arrive with time to spare: Although we are within walking distance from JR Nagahama Station, first-time visitors may feel more at ease arriving a little early.
  2. Try the chopstick sleeve fortune: Once seated, start by testing your luck with the chopstick sleeve fortune. It's guaranteed to add a spark to your banquet.
  3. Enjoy delicious food and conversation: Savor our specialty dishes, such as port-direct fresh fish, straw-grilled items, and robatayaki, along with our sake to your heart's content. The lively atmosphere is sure to inspire great conversation.

Conclusion: For Your Nagahama Banquet, Come to Robata & Sake Uomaru Nagahama

If you're planning a banquet in Nagahama, we promise that Robata & Sake Uomaru Nagahama will deliver an experience that exceeds your expectations. We offer fresh fish direct from the fishing port, dynamic straw-grilled dishes prepared before your eyes, a rich selection of sake thoughtfully paired with our cuisine, and a variety of deep-flavored dishes that even wine lovers can enjoy.

In our charming Japanese space, we provide seating for a wide range of occasions, from lively counter seats to relaxing private rooms, all combined with the convenience of being within walking distance of JR Nagahama Station. Our unique chopstick sleeve fortune service and the warm hospitality of our staff will make your banquet even more special.

As a top choice for a recommended banquet in Nagahama, we are constantly striving to enhance your precious moments in the best possible way. We invite you to visit Robata & Sake Uomaru Nagahama to experience our gastronomy that delights all five senses and our warm-hearted hospitality. We look forward to welcoming you.

Voices

日曜日に行きました🙋‍♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)

ゆか ★★★★☆ 3 か月前

和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円

Googleさん ★★★★★ 9 か月前

魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!

k m ★★★★★ 10 か月前

たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。

慈悲喜捨 ★★★★☆ 1 年前

5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。

なな ★★★★☆ 1 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Nagahama
Address
6-30 Motohama-cho, Nagahama, Shiga 526-0059
Tel
0749-63-6688
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
5 min walk from JR Nagahama Station
Seats
90 seats / private rooms for 4–26 / full-venue for 50–64 / smoking separated (1F smoking, 2F non-smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
Exterior of Uomaru Nagahama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for 4–26 guests, ideal for meals and banquets. Full-venue bookings are for 50–64.
How do I get there from Nagahama Station?
About a 5-minute walk from JR Nagahama Station, at 6-30 Motohama-cho.
What kind of sake do you have?
Ten carefully selected labels, four of them Shiga brews (Daijiro, Kirakucho, Kazuhiro, Shichihonyari), from ¥490 (tax incl. ¥539) per 100ml guinomi.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. Banquet courses take 2–50 guests, private rooms 4–26, and full-venue bookings 50–64, out of 90 seats in total.
Can I take out food?
Some items are available for takeout; availability varies by day. Please ask in store or by phone.

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