Reserve

Robata & sake in Nagahama — Robata & Sake Uomaru Nagahama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Interior counter seats at Uomaru Nagahama Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Nagahama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Nagahama, Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Nagahama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Nagahama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Nagahama.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Nagahama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the flames from Nagahama straw

The straw is cut by our own hands at contracted farms in Nagahama, Shiga. Watch the flames and the aroma rise from local rice-field straw, right across the counter.

02

One slice, no salt and no condiments

Take the first piece plain. Let the sweetness of bonito shipped from Kochi and the smoky scent of the straw be the only things you taste.

03

Switch gears with rock salt and citrus

From the second slice, reach for the condiments, rock salt and citrus. Fatty autumn returning bonito and straw-grilled Omi beef sharpen as the salt goes on.

04

Taste local sake by the guinomi cup

Ten selected sake labels, four of them from Shiga: Daijiro, Kirakucho, Ichihiro and Shichihonyari. Compare them from 490 yen for a 100ml guinomi cup.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Nagahama's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Nagahama

Nagahama izakaya Nagahama seafood Nagahama sake Robatayaki Nagahama Omi beef robata Near Nagahama Station Private room izakaya Nagahama private hire Banquets

See FAQ on sake, access and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Nagahama.

Business dining

Private rooms near Nagahama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Nagahama.

After sightseeing

After sightseeing around Kurokabe Square or Nagahama Castle. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Nagahama Station and Lake Biwa — a perfect stop while touring northern Shiga.

Column

See all columns

A Gourmet Banquet in a Nagahama Private Room: The Allure of Uomaru and How to Choose Your Course

5 Minutes from Nagahama Station! A Gourmet Hideaway in a Charming Atmosphere

Just a short walk from JR Nagahama Station, Robata and Japanese Sake Uomaru Nagahama is a quiet retreat in the heart of Nagahama city. The charming, traditional Japanese space, created by renovating an old building, envelops you in a calm atmosphere that makes you forget the everyday from the moment you step inside. Whether you're looking to unwind after a journey or savor delicious local cuisine, it's a comforting hideaway for everyone. At the lively counter seats, you can enjoy a full sensory dining experience while watching our skilled chefs at work. For those who prefer to converse in a more relaxed setting, we also offer private rooms, making it a highly attractive option as a Nagahama private room izakaya. We cater to a wide range of occasions, from those who cherish solo dining to dates with a loved one, family meals, and corporate banquets or receptions. We are open from 1:00 PM on weekends, making it possible to enjoy delicious food and drinks during the day. For anyone searching for a Nagahama izakaya, Uomaru Nagahama, with its ability to meet diverse needs, is truly an ideal choice.

What Makes a 'Special Moment' at Uomaru, the Nagahama Private Room Izakaya?

Why do so many people choose Uomaru Nagahama to spend their special moments in Nagahama? It's not just about the delicious food, but the 'experience' that the space provides. Known as a Nagahama izakaya with a great atmosphere, our private rooms are perfect for enjoying private conversations without worry, celebrating an anniversary with a loved one, or holding an important business dinner. The sense of security and exclusivity, allowing you to have your own time without being disturbed by the bustle of other guests, helps create unforgettable memories.

Reasons It's Chosen for Dinners and Anniversaries in Nagahama

  • Deepen Bonds in a Private Space: Our calm private rooms provide a comfortable environment where conversations flow freely, whether it's a chat with close friends, a family gathering, or an intimate time with a partner. Away from the surrounding noise, you can talk to your heart's content and strengthen your connections.
  • Build Trust in a Business Setting: Private rooms also play a significant role in important business situations like entertaining valued clients, company parties, or welcome and farewell gatherings. The relaxed atmosphere, combined with high-quality food and drinks, facilitates smooth communication and helps build relationships of trust. We are an excellent choice for recommended banquets in Nagahama or as an izakaya for private parties.
  • The Luxury of an Extraordinary Experience: The traditional Japanese space, renovated from an old house, offers an extraordinary experience that lets you escape the everyday. The modern yet warm interior provides comfort and inspiration to visitors, making the memories of your special day even more vivid. As a Nagahama private room izakaya, Uomaru Nagahama provides a space designed to maximize each customer's 'special moment'.

A Detailed Guide to Uomaru Nagahama's Pride: The 'Chef's Recommended Course'

At Robata and Japanese Sake Uomaru Nagahama, we offer not only the full flavor of Nagahama seafood but also a variety of exquisite dishes made with rich ingredients from Shiga Prefecture. In particular, our course meals, crafted with the chef's utmost skill, feature all of our signature dishes and are designed to satisfy everyone from first-time visitors to regular customers. We will now introduce key points for choosing a course that will maximize the charm of pairing food and Japanese sake tasting in Nagahama.

The 'Banquet Course': A Concentration of Uomaru's Flavors

Our 'Banquet Course' is a true taste of Uomaru's essence, featuring a well-balanced selection of fresh seafood, spectacular straw-grilled dishes, and seasonal cuisine. Prices start from 5,000 yen, and courses with an all-you-can-drink option are also available, making it perfect for company parties, various banquets, and large gatherings. It is highly praised by event organizers as a recommended banquet option in Nagahama. Please enjoy a luxurious time of heartfelt conversation while savoring the flavors of the season. Making an Uomaru Nagahama reservation is especially recommended for weekends and other expected busy times.

Exquisite Masterpieces Forged in the Flames of Straw-Grilling

One of our specialties is 'warayaki,' which is dynamically grilled right before your eyes. The fragrant flames of the straw bring out the maximum umami of the ingredients, adding a unique flavor.

  • Straw-Grilled Bonito (Katsuo) Direct from Kochi (Market Price): Fresh bonito, delivered directly from Kochi, is instantly straw-grilled by our skilled chefs right in front of you. Crispy and fragrant on the outside while moist inside, this masterpiece, which concentrates the bonito's natural umami, provides an unforgettable experience you won't find elsewhere. It can be called the hallmark of straw-grilled bonito in Nagahama.
  • Straw-Grilled Omi Beef from Shiga Prefecture (From 1,859 yen): We straw-grill 'Omi beef,' the pride of Shiga. The aroma of the straw further enhances the sweetness and depth of the meat, filling your mouth with a melt-in-your-mouth texture and the beef's authentic umami. As an Omi beef robatayaki Nagahama experience (though it's straw-grilled, it will also satisfy those who associate our restaurant name, Robata and Japanese Sake Uomaru Nagahama, with robata grilling), this is a dish we highly recommend you try.

The Ultimate Freshness: 'Sashimi of Fresh Fish Direct from the Port'

Essential to the charm of Nagahama seafood is our 'sashimi of fresh fish' delivered directly from the fishing port. Our skilled chefs maximize the natural flavor of the ingredients, carefully preparing sashimi that is as beautiful to look at as it is blissfully delicious on the palate.

  • Yellowtail Belly (Buri Harami) Sashimi (880 yen): We serve fatty yellowtail belly at its freshest. Its melt-in-your-mouth texture and rich umami are extremely popular with customers seeking fresh seafood dishes near Nagahama Station.
  • We also offer a wide variety of other seasonal sashimi. Please take your time and enjoy our Nagahama seafood dishes in a private room.

The Allure of 'Specially Selected Japanese Sake' that Resonates with the Cuisine

When it comes to Japanese sake in Nagahama, many people think of Uomaru Nagahama. To further enhance the taste of our cuisine, we offer a carefully selected range of Japanese sake from all over the country, as well as local Shiga brews. With prices starting from 500 yen and a constantly changing selection of brands, you can also enjoy the fun of finding your new favorite sake.

  • Japanese Sake Tasting in Nagahama: Why not try comparing various sakes to pair with our delicate dishes like straw-grilled items and fresh sashimi? Experience the marriage of each dish and sake, and enjoy making new discoveries.

At Uomaru Nagahama, where you can fully enjoy Shiga robatayaki and seafood, we await all lovers of fine food.

Getting the Most Out of Uomaru Nagahama! A Practical Guide from Visit to Reservation

To ensure you have the best experience at Robata and Japanese Sake Uomaru Nagahama, here is a practical guide covering everything from your visit and reservation to tips for while you're dining. Please use this to make your time at our Nagahama private room izakaya even more comfortable.

How to Choose a Private Room to Match the Occasion

Uomaru Nagahama offers various types of seating to meet the diverse needs of our customers.

  • For Solo Dining or Dates: While the lively counter seats are appealing, if you want to enjoy a deep conversation or value a private space, we recommend a private room. You can fully enjoy your time together in a calm atmosphere.
  • For Family Meals or Small Gatherings: A spacious and relaxing private room is ideal. Customers with children can also enjoy their meal without worrying about disturbing others.
  • For Company Banquets or Large Groups: Securing a private room that accommodates your group size, along with booking a banquet course, is crucial. We are also available for private hire for banquets in Nagahama, so please feel free to inquire. Informing us of your preferences when you book will ensure a smooth experience.

Smart Reservation Tips

Making a 'Uomaru Nagahama reservation' is essential, especially on weekends, holidays, and days with local events. To ensure a high-quality experience, we recommend booking in advance.

  1. Contact Us Early: As we are a popular restaurant, contacting us early is recommended, especially if you want a specific private room or are planning a visit with a large group.
  2. How to Book: You can make a reservation by phone (0749-63-6688) or through our official website (https://brand.nadeshico1000.jp/uomaru-nagahama6688/).
  3. Confirm Your Course: If you would like a banquet course, please confirm the details when booking and let us know in advance about any allergies or dietary restrictions. We may be able to make adjustments to accommodate you.

Access and How to Enjoy Your Time at the Restaurant

We are conveniently located about a 5-minute walk from the East Exit of JR Nagahama Station. For those looking for an izakaya near Nagahama Station, it's a prime location that's easy to find.

  • Unique Service: The chopstick wrapper is a fortune slip (omikuji), and if you draw 'Great Luck' (Daikichi), you get one free drink. Be sure to try your luck during your meal.
  • In-store Facilities: The restrooms are located on the second floor, so it's helpful to check their location upon arrival. We also have Wi-Fi available, ensuring a comfortable experience throughout your meal.
  • Payment and Service: We accept credit cards, electronic money, and QR code payments for a smooth checkout process. We also have Japanese-speaking staff on duty and an English menu available, so international visitors looking for an izakaya for sightseeing in Nagahama can dine with peace of mind.

Keeping these points in mind will make your time at Uomaru Nagahama even more fulfilling.

A Memorable Dining Experience to Color Your Nagahama Night at Uomaru Nagahama

Robata and Japanese Sake Uomaru Nagahama is a treasure trove of gourmet delights in Nagahama, where fresh fish direct from the port, Shiga's prized Omi beef, and carefully selected Japanese sake from across the country come together. From the charming traditional Japanese space and lively counter seats to relaxing private rooms for intimate moments, this is the place to create your own 'special time'.

Whether it's a conversation with a loved one, a family celebration, a business dinner, or a luxurious solo meal as a treat to yourself—for any occasion, the numerous straw-grilled dishes and sashimi crafted by our skilled chefs, along with a rich selection of sake chosen for perfect pairings, will be deeply etched in your memory. We are particularly praised as a 'Nagahama private room izakaya' for allowing guests to savor gourmet cuisine to their heart's content in a private setting. The fragrant straw-grilled bonito from Kochi, the deep flavor of the Omi beef robatayaki (straw-grilled), and the local blessings offered as an izakaya featuring Shiga Prefecture's produce—all of these constitute the charm of Robata and Japanese Sake Uomaru Nagahama.

We invite you to enjoy a memorable dining experience that will color your Nagahama night at Uomaru Nagahama, boasting excellent access as an izakaya near Nagahama Station. We sincerely look forward to your visit.

Voices

日曜日に行きました🙋‍♀️ 雰囲気も良く、カウンター席で🍻 滋賀県産をたくさん頂きました😋 箸袋がおみくじになっており 引いたら「😍大吉」飲み物1杯無料になりました✨ 食べ物も美味しいと、お酒がすすみます🍸 トイレは2階にありました🚻 お店の方も気さくに話してくれて また来たくなるお店でした(*^^*)

ゆか ★★★★☆ 3 か月前

和の店内や美味しい料理が 豊富にあるのがよかったですが 注文を通してたはずのブリハラミ寿司が 届いてなかった点だけ残念です 近江牛の藁焼き 1859円 ブリハラミの造り 880円 エビクリーム春巻き 539円 日本一のコロッケ 429円 伝説のエビマヨ 319円 肉味噌おにぎり 319円 ブリハラミ寿司 1貫 209円 お造り5種盛り合わせ 1419円 (鮪、鰆 胡麻ダレ、金目鯛 入り酒、イカ 卵黄醤油 赤貝高知県産天日塩、長野県産 山葵添え) あん肝おろしポン酢 590円 付き出し 味噌胡瓜 500円 白ごはん 大 660円 赤星中瓶 704円

Googleさん ★★★★★ 9 か月前

魚介はどれも新鮮でとても美味しかったです🤤 カルパッチョをはじめ、居酒屋定番のメニューも全てクオリティが高く大満足でした! 注文はQRコードを読み取ってスマホから行うスタイルで、操作も簡単でサクサク注文できます✨ ただ、近くにいたご年配の方は少し戸惑っていた様子でした😅 店員さんの接客も丁寧で、入店時からお見送りまで気持ちの良い対応をしていただきました。 カップルでの利用にもぴったりの雰囲気で、とてもおすすめです💑 また近くに行った際は、ぜひ食事をしに立ち寄りたいと思いました!

k m ★★★★★ 10 か月前

たしか彦根駅の近くにもあったと思われる地元の居酒屋さんです。こちらは長浜駅から徒歩数分の場所にあります。予約なしで飛び込みましたが、まだ時間がはやいせいかすぐに入ることが出来ました。 古い建屋をリノベして営業しているようで、なかなか趣のある空間になっています。2階に通されましたが落ち着ける雰囲気でした。 さて、お料理はお通しがきゅうり。くんせい漬け枝豆(495円)、揚げ湯葉としらすの大根サラダ、日本一のコロッケなどいただきました。全てハイボールのあてとなっております。落ち着いて飲むことが出来てよかったです。

慈悲喜捨 ★★★★☆ 1 年前

5/12 追記 ⭐︎1→⭐︎4 また会社の飲み会があったので伺いました。 前回コースが口に合わなかったので、今回は単品で注文しました。 あれ?? 美味しい.... コースは作り置きだったのか、もしくは年末のくそ忙しい時期に行ったのが悪かったのかもしれないです。 単品で注文したら美味しいものしか来なかったです。 注文してから食事が届くスピードも程よく早い。 スタッフさんも元気が良くて、顔が整った人しかいません。 お店がワイワイがやがやしているので、苦手な人もいると思いますが、大人数のときは個室に通してくださいます。 ------------------------------------------------------------------------------ 以前の口コミ↓ どうしたらいいの?ってくらいに美味しくない。 なんで週末あんなに混んでて、入れないくらい人気なのか分からない。 食事の味については好みもあるので一概にまずいです、というのは難しいけど自分の口には合わなかった。 宴会用にコースでお願いしたので、作り置きのものが出てきたのだと思う。 温かい状態で食べたいものも、ぬるい。 変わった味付けと油っぽいものが多く、食事の味なんかどうでもいいや、と思う職場の宴会でさえも、その場にいた半数が『変な味』と言った。 慣れていないアルバイトが多いのか、特にサービス面に素晴らしさを感じることもない。 コースの作り置きなら、もっと早く運んできてほしい。 飲みものを追加で注文するときにQRコードを読み取りLINE登録しないといけないのが、システム的にめんどくさい。 スマホでメニュー画面も見づらい。 QRコードで注文するのは良いとして個人情報を吸い上げてしまうLINEのような外部サイトを通さないシステムで注文させて欲しい。 雰囲気も別に良いとは思わない。 宴会用の席を用意してもらったけど、平日でも酔っ払いが多くうるさい。 他の人も言ってるがトイレがなんで2階にしかないのか。 用意された席が2階だったので困らなかったけど、宴会席とテーブル席の通路になるような狭い場所にあるのが使いにくいし入りにくい。 文句しか出ない。 良いところは宴会コースの安さと思った以上に量があったこと。 職場のどうでもいい飲み会になら使って良いと思うけど、個人的に美味しいご飯食べたいから行こう!ってなる場所ではない。

なな ★★★★☆ 1 年前

Follow

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Nagahama
Address
6-30 Motohama-cho, Nagahama, Shiga 526-0059
Tel
0749-63-6688
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
5 min walk from JR Nagahama Station
Seats
90 seats / private rooms for 4–26 / full-venue for 50–64 / smoking separated (1F smoking, 2F non-smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
Exterior of Uomaru Nagahama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order 23:30). We do not serve lunch. Closed irregularly, about one day a month.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for 4–26 guests, ideal for meals and banquets. Full-venue bookings are for 50–64.
How do I get there from Nagahama Station?
About a 5-minute walk from JR Nagahama Station, at 6-30 Motohama-cho.
What kind of sake do you have?
Ten carefully selected labels, four of them Shiga brews (Daijiro, Kirakucho, Kazuhiro, Shichihonyari), from ¥490 (tax incl. ¥539) per 100ml guinomi.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. Banquet courses take 2–50 guests, private rooms 4–26, and full-venue bookings 50–64, out of 90 seats in total.
Can I take out food?
Some items are available for takeout; availability varies by day. Please ask in store or by phone.

See all FAQ